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Volumn 135, Issue 1, 2012, Pages 304-308

Response surface optimisation of aqueous enzymatic oil extraction from bayberry (Myrica rubra) kernels

Author keywords

Aqueous enzymatic extraction; GC MS; Kernel oil; Myrica rubra; Optimisation; Response surface methodology

Indexed keywords

ENZYMES; LIQUIDS; POLYUNSATURATED FATTY ACIDS; SURFACE PROPERTIES;

EID: 84862163290     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.111     Document Type: Article
Times cited : (79)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.