Aqueous enzymatic extraction of peanut oil and protein hydrolysates

Food and Bioproducts Processing

Volumn 88, Issue 2-3, 2010, Pages 233-238

  Jiang, Lihua ^a   Hua, Di ^a   Wang, Zhang ^a   Xu, Shiying ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Alcalase 2.4L; Aqueous enzymatic extraction; Peanut oil; Peanut protein hydrolysates

Indexed keywords

ALCALASE; ALKALINE EXTRACTION; AQUEOUS ENZYMATIC EXTRACTION; ENZYMATIC PROCESS; FREE OIL; OPTIMAL PROCESSING; OPTIMUM PARAMETERS; ORTHOGONAL TEST; PEANUT OIL; PEANUT PROTEINS; PROTEIN HYDROLYSATE;

EMULSIFICATION; HYDROLYSIS; PROTEINS; VEGETABLE OILS;

SOLVENT EXTRACTION;

ARACHIS; ARACHIS HYPOGAEA;

EID: 77953616198     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2009.08.002     Document Type: Article

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