Optimization of enzymatic pretreatment for n-hexane extraction of oil from Silybum marianum seeds using response surface methodology

Food and Bioproducts Processing

Volumn 90, Issue 2, 2012, Pages 87-94

  Li, Fang ^a   Yang, Liuqing ^a   Zhao, Ting ^a   Zhao, Jiangli ^a   Zou, Yanmin ^a   Zou, Ye ^a   Wu, Xiangyang ^a  

^a JIANGSU UNIVERSITY   (China)

Author keywords

Enzymatic pretreatment; Fatty acid composition; Response surface methodology; Scanning electron microscopy; Seed oil; Silybum marianum

Indexed keywords

ENZYMATIC PRETREATMENT; FATTY ACID COMPOSITION; RESPONSE SURFACE METHODOLOGY; SCANNING ELECTRON MICROSCOPIES (SEM); SEED OIL; SILYBUM MARIANUM;

OILS AND FATS; PLANTS (BOTANY); SCANNING ELECTRON MICROSCOPY; SURFACE PROPERTIES;

HEXANE;

SILYBUM MARIANUM;

EID: 84859001168     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2011.02.010     Document Type: Article

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