Improvement of efficiency of oil extraction from wild apricot kernels by using enzymes

Journal of Food Science and Technology

Volumn 52, Issue 3, 2015, Pages 1543-1551

  Bisht, Tejpal Singh ^a   Sharma, Satish Kumar ^a   Sati, Ramesh Chandra ^a   Rao, Virendra Kumar ^a   Yadav, Vijay Kumar ^a   Dixit, Anil Kumar ^b   Sharma, Ashok Kumar ^a   Chopra, Chandra Shekhar ^a  

^a G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

^b CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Acid value; Iodine value; Mashzyme; Pectazyme; Refractive index; Saponification value; Wild apricot

Indexed keywords

EFFICIENCY; EXTRACTION; QUALITY CONTROL; REFRACTIVE INDEX;

ACID VALUE; IODINE VALUE; MASHZYME; PECTAZYME; WILD APRICOT;

ENZYMES;

EID: 84924222429     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-1155-z     Document Type: Article

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