Optimization of the aqueous enzymatic extraction of wheat germ oil using response surface methodology

JAOCS, Journal of the American Oil Chemists' Society

Volumn 88, Issue 6, 2011, Pages 809-817

  Li, Huijing ^a,b   Song, Chunlei ^c   Zhou, Huiming ^a   Wang, Na ^b   Cao, Dawei ^b  

^a JIANGNAN UNIVERSITY   (China)

^b AGRICULTURAL UNIVERSITY OF HEBEI   (China)

^c CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Aqueous enzymatic extraction; Response surface methodology; Wheat germ oil

Indexed keywords

AQUEOUS ENZYMATIC EXTRACTION; EMULSIFIED OIL; FREE FATTY ACID; HIGH-CONTENT; NEUTRASE; OIL YIELD; OPTIMAL LEVEL; OPTIMAL SETS; OVEN DRYING; OXIDATIVE STABILITY; PEROXIDE VALUE; RESPONSE SURFACE METHODOLOGY; WHEAT GERM; WHEAT GERM OIL;

EMULSIFICATION; ENZYMES; FATTY ACIDS; OPTIMIZATION; ORGANIC COMPOUNDS; ORGANIC SOLVENTS; SURFACE PROPERTIES; VEGETABLE OILS;

SOLVENT EXTRACTION;

TRITICUM AESTIVUM;

EID: 79958845038     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1731-6     Document Type: Article

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