Lophira lanceolata seed oil extraction method (ancestral or modern) modifies the properties of the oil

Industrial Crops and Products

Volumn 67, Issue , 2015, Pages 49-54

  Nonviho, Guevara ^a,b   Paris, Cédric ^c   Muniglia, Lionel ^c   Sohounhloué, Dominique ^a   Brosse, Nicolas ^b  

^a EPAC UAC   (Benin)

^b UNIVERSITÉ DE LORRAINE   (France)

^c UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Artisanal methods; LC MS APCI+; Lophira lanceolata; Phytosterols; Tocols

Indexed keywords

ALCOHOLS; ENZYMES; EXTRACTION; FATTY ACIDS; LINOLEIC ACID; OILS AND FATS; RURAL AREAS;

ARTISANAL METHODS; LC-MS/APCI; LOPHIRA LANCEOLATA; PHYTOSTEROLS; TOCOLS;

OIL SHALE;

BIOTECHNOLOGY; DICOTYLEDON; ESSENTIAL OIL; ETHNIC GROUP; EXTRACTION METHOD; PHYTOCHEMISTRY; STEROL;

BENIN [EDO]; EDO; NIGERIA;

EID: 84921536717     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.01.006     Document Type: Article

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