Extraction and demulsification of oil from wheat germ, barley germ, and rice bran using an aqueous enzymatic method

JAOCS, Journal of the American Oil Chemists' Society

Volumn 91, Issue 7, 2014, Pages 1261-1268

  Fang, Xuezhi ^a,b   Moreau, Robert A ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b RESEARCH INSTITUTE OF FORESTRY   (China)

Author keywords

Aqueous enzymatic oil extraction; Barley germ; Demulsification; Wheat germ

Indexed keywords

EMULSIFICATION; EXTRACTION;

BARLEY GERM; CONVENTIONAL OVENS; EMULSIFIED OIL; ENZYMATIC METHODS; FREEZE-THAWING; INDUSTRIAL ENZYMES; OIL EXTRACTION; WHEAT GERM;

DEMULSIFICATION;

HORDEUM; TRITICUM AESTIVUM;

EID: 84903791863     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-014-2467-5     Document Type: Article

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