Effects of roasting temperatures and grinding type on the yields of oil and protein obtained by aqueous extraction processing

Journal of Food Engineering

Volumn 173, Issue , 2016, Pages 15-24

  Li, Pengfei ^a   Gasmalla, Mohammed Abdalbasit A ^a   Zhang, Wenbin ^a   Liu, Junjun ^a   Bing, Rui ^b   Yang, Ruijin ^a  

^a JIANGNAN UNIVERSITY   (China)

^b Longnan Bureau of Animal Husbandry and Veterinary   (China)

Author keywords

Aqueous extraction; Confocal laser scanning microscopy; Particle size distribution; Roasted peanut

Indexed keywords

CALCINATION; COMMINUTION; CONFOCAL MICROSCOPY; CRUSHERS; GRINDING (COMMINUTION); LASER APPLICATIONS; LASER MATERIALS PROCESSING; LIGHT TRANSMISSION; OILSEEDS; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; PROTEINS; SIZE DISTRIBUTION; SURFACE ANALYSIS;

AQUEOUS EXTRACTION; AVERAGE PARTICLE SIZE; CONFOCAL LASER SCANNING MICROSCOPY; HYDROPHOBIC GROUPS; PARTICLE SIZE DISTRIBUTION ANALYSIS; ROASTED PEANUT; ROASTING TEMPERATURE; SOLID-TO-LIQUID RATIO;

EXTRACTION;

EID: 84949256645     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.10.031     Document Type: Article

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