Ultrasound-assisted aqueous enzymatic extraction of oil from perilla (Perilla frutescens L.) seeds

CYTA - Journal of Food

Volumn 12, Issue 1, 2014, Pages 16-21

  Li, Yang ^a,b   Zhang, Yan ^a,b   Sui, Xiaonan ^a,b   Zhang, Yana ^a,b   Feng, Hongxia ^a,b   Jiang, Lianzhou ^a,b  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^b National Research Center of Soybean Engineering and Technology   (China)

Author keywords

enzymatic aqueous extraction; fatty acids; oil properties; perilla seed; sonication

Indexed keywords

FATTY ACIDS; REFRACTIVE INDEX; SONICATION;

AQUEOUS ENZYMATIC EXTRACTION; AQUEOUS EXTRACTION; OIL PROPERTIES; PERILLA; PERILLA FRUTESCENS; PHYSICOCHEMICAL PROPERTY; ULTRASONIC POWER; ULTRASONIC PRETREATMENT;

ENZYMES;

EID: 84897003966     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2013.782070     Document Type: Article

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