Chemical composition of solid waste and effect of enzymatic oil extraction on the microstructure of soybean (Glycine max)

Industrial Crops and Products

Volumn 36, Issue 1, 2012, Pages 405-414

  Rovaris, Ângela Angeloni ^a   Dias, Carolinne Odebrecht ^a   da Cunha, Iria Pedroso ^a   Scaff, Rejane Maria Cirra ^a   de Francisco, Alicia ^a   Petkowicz, Carmen L O ^b   Amante, Edna Regina ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Chemical characterization; Enzymes; Extraction; Glycine max; Microscopy; Residues

Indexed keywords

ALCALASE; BUFFER SOLUTIONS; CHEMICAL CHARACTERIZATION; CHEMICAL COMPOSITIONS; ENZYMATIC EXTRACTION; ENZYME SYSTEMS; EPIFLUORESCENCE MICROSCOPY; EXTRACTION PROCEDURE; GLYCINE MAX; OIL BINDING; OIL EXTRACTION; PH CONDITION; PHYSICAL ANALYSIS; RESIDUES; SOYBEAN OIL; WASTE RESIDUES;

AMINO ACIDS; ENZYMES; EXTRACTION; GLUCOSE; MICROSCOPIC EXAMINATION; MICROSTRUCTURE; PH EFFECTS; SOLID WASTES;

NITROGEN FIXATION;

ASH; CHEMICAL COMPOSITION; ENZYME ACTIVITY; ESSENTIAL OIL; FLUORESCENCE SPECTROSCOPY; GLUCOSE; MICROSTRUCTURE; PH; PLANT RESIDUE; SCANNING ELECTRON MICROSCOPY; SOYBEAN; VEGETABLE OIL;

GLYCINE MAX;

EID: 82155187182     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2011.10.001     Document Type: Article

References (29)

1. AACC American Association of Cereal Chemists. Approved Methods 1999, St. Paul, MN. ninth ed.
2. AOAC Official Methods of Analysis of the AOAC 2005, AOAC Inc., USA. eighteenth ed.
3. Blumenkrantz N., Asboe-Hansen G. New method for quantitative determination of uronic acids. Anal. Biochem. 1973, 54:484-489.
4. Brillouet J.M., Carré B. Composition of cell walls from cotyledons of Pisum, Vicia faba and Glycine max. Phytochemistry 1983, 22:841-847.
5. Chabrand R.M., Kim H.J., Zhang C.E., Jung S. Destabilization of the emulsion formed during aqueous extraction of soybean oil. JAOCS 2008, 85:383-390.
6. De Francisco A. Fluorochromes: wavelengths recipes and applications. Fluorescence Analysis in Foods 1989, 268-277. Longman Scientific and Technical, New York. L. Munck (Ed.).
7. Elkhalifa A.E.O., Schiffler B., Bernhardt R. Effect of fermentation on the functional properties of sorghum flour. Food Chem. 2005, 92:1-5.
8. Huisman M.M.H., Schols H.A., Voragen A.G.J. Cell wall polysaccharides from soybean (Glycine max) meal. Isolation and characterization. Carbohydr. Polym. 1998, 37:87-95.
9. Garcia M.C., Marina M.L., Laborda F., Torre M. Chemical characterization of commercial soybean products. Food Chem. 1998, 62(3):325-331.
10. Karr-Lilienthal K.L., Kadzere C.T., Grieshop P., Fahey C.G. Chemical and nutritional properties of soybean carbohydrates as related to non ruminants: a review. Livest. Prod. Sci. 2005, 97:1-12.
11. Ouhida I., Peä Rez J.F., Gasa J. Soybean (Glycine max) cell wall composition and availability to feed enzymes. J. Agric. Food Chem. 2002, 50:1933-1938.
12. Patil A., Taware S.P., Oak M.D., Tamhankar S.A., Rao V.S. Improvement of oil quality in soybean (Glycine max L. Merrill) by mutation breeding. J. Am. Oil Chem. Soc. 2007, 84:1117-1124.
13. Ragaee S., Abdel-Aal E.S.M., Noaman M. Antioxidant activity and nutrient composition of selected cereals for food use. Food Chem. 2006, 98:32-38.
14. Raghavendra S.N., Rastogi N.K., Raghavarao K.S.M.S., Tharanathan R.N. Dietary fiber from coconut residue: effects of different treatments and particle size on the hydration properties. Eur. Food Res. Technol. 2004, 218(6):563-567.
15. Redondo-Cuenca A., Villanueva-Suárez M.J. Mateos-Aparicio, I. Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods. Food Chem. 2008, 108:1099-1105.
16. Robertson J.A., Monredon F.D., Dysseler P., Guillon F., Amado R., Thibault J.F. Hydration properties of dietary fibre and resistant starch: a European collaborative study. Lebensm. Wiss. Technol. 2000, 33:72-79.
17. Rosenthal A., Pyle D.L., Niranjan K. Aqueous and enzymatic processes for edible oil extraction. Enzyme Microb. Technol. 1996, 19:402-420.
18. Rosenthal A., Pyle D.L., Niranjan K. Simultaneous aqueous extraction of oil and protein from soybean: mechanisms for process design. Trans. Inst. Chem. Eng. Part C 1998, 76:224-230.
19. Rosenthal A., Pyleb D.L., Niranjanb K., Gilmourc S., Trinca L. Combined effect of operational variables and enzyme activity on aqueous enzymatic extraction of oil and protein from soybean. Enzyme Microb. Technol. 2001, 28:499-509.
20. Santos R.D., Ferrari R.A. Extração aquosa enzimática de óleo de soja. Ciênc. Tecnol. Aliment. 2005, 25(1):132-138.
21. Silva M.S., Naves M.M.V., Oliveira R.B., Leite O.S.M. Composição Química e Valor protéico do resíduo de soja em relação ao Grão de soja. Ciênc. Tecnol. Aliment. 2006, 26(3):571-576.
22. Sineiro J., Domínguez H., Núñez M.J. Influencia del tratamiento enzimático en la calidad de aceites vegetales. Grasas Aceites 1998, 49(2):191-202.
23. SOYLIFE. Inovações Tecnológicas para a valorização dos derivados da soja: extração ecológica, derivados poliméricos e margarina com probióticos. Final report of project n° 5158/06 (FINEP), February 2010, 107 p. (Restricted access, Bunge/Federal University of Santa Catarina State).
24. Thebaudin J.Y., Lefebvre A.C., Harrington M., Bourgeois C.M. Dietary fibres: nutritional and technological interest. Trends Food Sci. Technol. 1997, 81:41-48.
25. Watt B., Merrill A.L. Composition of Foods: Raw, Processed, Prepared 1999, US. Department of Agricultural, Agric. Researc. Serv. USDA Nutrient Data Laboratory, Maryland.
26. Wolfer W.J., Baker F.L. Scanning electron microscopy of soybeans, soy flours, protein concentrates, and protein isolates. Am. Assoc. Cereal Chem. 1975, 51:387-396.
27. Wolfrom M.L., Thompson A. Acetylation. Methods in Carbohydrate Chemistry 1963, vol. II:211-215. Academic Press, New York.
28. Wolfrom M.L., Thompson A. Reduction with sodium borohydride. Methods in Carbohydrate Chemistry 1963, vol. II:211-215. Academic Press, New York.
29. Wu J., Johnson L.A., Jung S. Demulsification of oil-rich emulsion from enzyme assisted aqueous extraction of extruded soybean flakes. Bioresour. Technol. 2009, 100:527-533.