Aqueous starch-oil dispersions prepared by steam jet cooking. Starch films at the oil-water interface

Carbohydrate Polymers

Volumn 39, Issue 1, 1999, Pages 25-35

  Fanta, G F ^a   Felker, F C ^a   Eskins, K ^a   Baker, F L ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION; DENSITY (SPECIFIC GRAVITY); DISPERSIONS; DROP FORMATION; GRAIN (AGRICULTURAL PRODUCT); HIGH TEMPERATURE OPERATIONS; INTERFACES (MATERIALS); LIPIDS; STARCH; STEAM; THERMODYNAMIC PROPERTIES; VISCOSITY;

LIPHOPHILIC FRACTION; OIL WATER INTERFACE; SOYBEAN OIL; STARCH FILMS; STARCH OIL DISPERSIONS; STEAM JET COOKING;

COMPOSITE MATERIALS;

GLYCINE MAX;

EID: 0032674513     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(98)00158-1     Document Type: Article

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