Pickering emulsions stabilized solely by layered double hydroxides particles: The effect of salt on emulsion formation and stability

Journal of Colloid and Interface Science

Volumn 302, Issue 1, 2006, Pages 159-169

  Yang, Fei ^a   Liu, Shangying ^a   Xu, Jian ^a   Lan, Qiang ^a   Wei, Fang ^a   Sun, Dejun ^a  

^a SHANDONG UNIVERSITY   (China)

Author keywords

Adsorption; Dispersion; Emulsion; Formation and stability; Layered double hydroxides (LDHs); Particles; Salt; Structural strength

Indexed keywords

ADSORPTION; CONTACT ANGLE; DISPERSIONS; HYDROGEN INORGANIC COMPOUNDS; INTERFACES (MATERIALS); PARAFFINS; PARTICLES (PARTICULATE MATTER); SALTS; WATER;

DISPERSION; EMULSION; FORMATION AND STABILITY; LAYERED DOUBLE HYDROXIDES (LDH); PARTICLES; STRUCTURAL STRENGTH;

EMULSIONS;

HYDROXIDE; NANOPARTICLE; PARAFFIN; SODIUM CHLORIDE;

ADSORPTION KINETICS; ARTICLE; COLLOID; EMULSION; NANOTECHNOLOGY; PRIORITY JOURNAL; ZETA POTENTIAL;

EID: 33747615723     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2006.06.015     Document Type: Article

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