Preparation and rheological characterization of shellac oleogels and oleogel-based emulsions

Journal of Colloid and Interface Science

Volumn 411, Issue , 2013, Pages 114-121

  Patel, Ashok R ^a   Schatteman, Domien ^a   De Vos, Winnok H ^b,c   Lesaffer, Ans ^d   Dewettinck, Koen ^a  

^a GHENT UNIVERSITY   (Belgium)

^b Cell Systems and Cellular Imaging (CSI)   (Belgium)

^c UNIVERSITY OF ANTWERP   (Belgium)

^d Vandemoortele R and D Centre   (Belgium)

Author keywords

Crystallization; Emulsifier free; Oleogels; Rheological characterization; Shellac; Thermo reversible

Indexed keywords

EMULSIFIER-FREE; OLEOGELS; RHEOLOGICAL CHARACTERIZATION; SHELLAC; THERMO-REVERSIBLE;

CRYSTALLIZATION; DIGITAL STORAGE; EMULSIFICATION; EMULSIONS; GELATION; LIQUIDS;

CHARACTERIZATION;

EMULSIFYING AGENT; OIL; SHELLAC;

ARTICLE; CONCENTRATION (PARAMETERS); CONFOCAL MICROSCOPY; COOLING; CRYSTAL; CRYSTALLIZATION; DISPERSION; EMULSION; FLOW KINETICS; GEL; GELATION; HYSTERESIS; LIQUID; OLEOGEL; OLEOGELATION; OSCILLATION; PRIORITY JOURNAL; ROOM TEMPERATURE; SHEAR RATE;

CRYSTALLIZATION; EMULSIFIER-FREE; OLEOGELS; RHEOLOGICAL CHARACTERIZATION; SHELLAC; THERMO-REVERSIBLE;

EMULSIONS; GELS; MICROSCOPY, CONFOCAL; RESINS, PLANT; RHEOLOGY; TEMPERATURE;

EID: 84885050492     PISSN: 00219797     EISSN: 10957103     Source Type: Journal    
DOI: 10.1016/j.jcis.2013.08.039     Document Type: Article

References (44)

1. Terech P., Weiss R.G. Chemical Rev. 1997, 97:3133-3160.
2. Van Esch J.H., Ferringa B.L. Angew. Chem. Int. Ed. 2000, 39:22636-22666.
3. Terech P., Pasquier D., Bordas V., Rossat C. Langmuir 2000, 16:4485-4494.
4. D'Anna F., Vitale P., Marullo S., Noto R. Langmuir 2012, 28. pp. 10849-10849.
5. Bot A., Agterof W.M. J. Am. Oil Chem. Soc. 2006, 83:513-521.
6. Dassanayake L.S.K., Kodali D.R., Ueno S. Curr. Opin. Colloid Interface Sci. 2011, 16:432-439.
7. Abdallah D.J., Weiss R.G. Adv. Mater. 2000, 12:1237-1247.
8. Abdallah D.J., Lu L., Weiss R.G. Chem. Mater. 1999, 11:2907-2911.
9. George M., Weiss R.G. Acc. Chem. Res. 2006, 39:489-497.
10. Kida T., Marui Y., Miyawaki K., Kato E., Akashi M. Chem. Commun. 2009, 3889-3891.
11. Pernetti M., van Malssen K.F., Flöter E., Bot A. Curr. Opin. Colloid Interfaec Sci. 2007, 12:221-231.
12. Patel A.R., Remijn C., Heussen P.C.M., den Adel R., Velikov K.P. ChemPhysChem 2013, 14:305-310.
13. Patel A.R., Schatteman D., Vos W.H.D., Dewettinck K. RSC Adv. 2013, 3:5324-5327.
14. Patel A., Heussen P., Hazekamp J., Velikov K.P. Soft Matter 2011, 7:8549-8555.
15. Patel A.R., Drost E., Seijen ten Hoorn J., Velikov K.P. Soft Matter 2013, 9:6747-6751.
16. Patel A.R., Remijn C., Cabero A.M., Heussen P.C.M., ten Hoorn J.W.M.S., Velikov K.P. Adv. Funct. Mater. 2013, doi: 10.1002/adfm.201300320.
17. Van lent K., Vanlerberghe B., Van Oostveldt P., Thas O., Van der Meeren P. Int. Dairy J. 2008, 18:12-22.
18. J.S.C. Murday, R.M., J. Chem. Phys. 48 (1968) 4938.
19. K. Sato, S. Ueno, In: Edible Oleogels: Structure and Helath Implications (Eds. A.G.Marangoni, N. Garti); AOCS Press, Urbana, IL, USA, 2011, pp. 203-220.
20. Rogers M.A. Food Res. Int. 2009, 42:747-753.
21. den Adel R., Heussen P.C.M., Bot A. J. Phys.: Conf. Ser. 2010, 247:012025.
22. A. Bot, E. Floter, In: Edible Oleogels: Structure and Health Implications (Eds. A.G.Marangoni N. Garti); AOCS Press, Urbana, IL, USA, 2011, p 49-79.
23. Rogers M.A., Wright A.J., Marangoni A.G. Soft Matter 2009, 5:1594-1596.
24. Sawalha H., den Adel R., Venema P., Bot A., Floter E., van der Linden E. J. Agric. Food Chem. 2012, 60:3462-3470.
25. Johansson D., Bergenståhl B., Lundgren E. J. Am. Oil Chem. Soc. 1995, 72:921-931.
26. Johansson D., Bergenståhl B. J. Am. Oil. Chem. Soc. 1995, 72:933-938.
27. Ghosh S., Tran T., Rousseau D. Langmuir 2011, 27:6589-6597.
28. Widlak N. Physcial Properties of Fats, Oils and Emulsifiers 1999, AOCS Press, Indianapolis, USA.
29. Himawan C., Starov V.M., Stapley A.G.F. Adv. Colloid Interface Sci. 2006, 122:3-33.
30. Mullin J.W. Crystallization 2001, Butterworth - Heinemann Oxford, UK.
31. Marangoni A.G., Narine S.S. Physical Properties of Lipids 2002, CRC Press, Ontario, Canada.
32. Marangoni A.G. Fat Crystal Networks 2004, CRC Press, Ontario, Canada.
33. Marangoni A.G., Wesdorp L.H. Structure and properties of fat crystal networks 2012, CRC Press, Ontario, Canada.
34. Carretti E., George M., Weiss R.G. Beilstein J. Org. Chem. 2010, 6:984-991.
35. Wang R.-Y., Liu X.-Y., Narayanan J., Xiong J.-Y., Li J.-L. The J. Phys. Chem. B 2006, 110:25797-25802.
36. Flöter E. Eur. J. Lipid Sci. Technol. 2012, 114:983.
37. Hughes N.E., Marangoni A.G., Wright A.J., Rogers M.A., Rush J.W.E. Trends Food Sci. 2009, 20:11.
38. Bastiat G., Leroux J.-C. J. Mater. Chem. 2009, 19:3867.
39. Bastiat G., Plourde F., Motulsky A., Furtos A., Dumont Y., Quirion R., Fuhrmann G., Leroux J.-C. Biomaterials 2010, 31:6031.
40. Aiache J.M., Gauthier P., Aiache S. Int. J. Cosmet. Sci. 1992, 14:228.
41. Gallardo V., Muñoz M., Ruíz M.A. J. Cosmet. Dermatol. 2005, 4:187.
42. Sánchez R., Franco J.M., Delgado M.A., Valencia C., Gallegos C. Chem. Eng. Res. Des. 2008, 86:1073.
43. Sánchez R., Franco J.M., Delgado M.A., Valencia C., Gallegos C. J. Ind. Eng. Chem. 2011, 17:705.
44. Sanchez R., Franco J.M., Delgado M.A., Valencia C., Gallegos C. Green Chem. 2009, 11:686.