Comparative evaluation of structured oil systems: Shellac oleogel, HPMC oleogel, and HIPE gel

European Journal of Lipid Science and Technology

Volumn 117, Issue 11, 2015, Pages 1772-1781

  Patel, Ashok R ^a   Dewettinck, Koen ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Edible applications; HPMC; Microstructure; Oil structuring; Rheology; Shellac

Indexed keywords

EID: 84946499641     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201400553     Document Type: Article

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