Zein: A history of processing and use

Cereal Chemistry

Volumn 79, Issue 1, 2002, Pages 1-18

  Lawton, J W ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL COMMODITIES; CEREAL PROTEINS; COMPLEX MATERIALS; ENVIRONMENTAL CONCERNS; PROPERTY;

AGRICULTURE;

VEGETABLE PROTEIN;

AGRICULTURE; CEREAL; CORN; PROTEIN ANALYSIS; PROTEIN PROCESSING; REVIEW; WESTERN HEMISPHERE;

ZEA MAYS;

EID: 0036139680     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2002.79.1.1     Document Type: Review

References (229)

1. Synthesis and optimization of a new starch-based absorbent for dehumidification of air in a pressure-swing dryer
2. Corn products starts production of zein
3. Putting the spotlight on the new synthetic fibers
4. Zein placed under allocation by WPB
5. Plasticized films from zein
6. New plant first to produce zein on commercial scale
7. Market potential for oilseed protein materials in industrial uses
8. Vicara
9. Close process control puts vicara over
10. Synthetic fiber producers - Virginia-Carolina chemical Corp
11. Zein: A natural moisture barrier
12. Edible films made from sodium caseinate, starches, sugars or glycerol
13. Standard test method for tensile properties of thin plastic sheeting
14. Mechanical and barrier properties of edible corn and wheat protein films
15. Inks
16. Physico-chemical characterization of zein as a film coating polymer - A direct comparison with ethyl cellulose
17. Plasticizers
18. Influence of commercial processing on composition and properties of corn zein
19. Mold-free cork liners
20. Tensile properties and water absorption of zein sheets plasticized with oleic and linoleic acids
21. Films from laboratory-extracted sorghum kafirin
22. Printing-ink vehicles
23. Pigment coating
24. Chapter 24: Resins
25. Simultaneous dehydration of 95% ethanol and extraction of crude oil from dried ground corn
26. A study of the proteids of the corn or maize kernel
27. A study of the proteids of the corn or maize kernel
28. The proteids of the corn or maize kernel
29. Zein: Versatile packaging resin
30. The prolamins of maize
31. Prevention of staleness and rancidity in nut meats and peanuts
32. Edible, nutritive, protective glaze for confections and nuts
33. Stabilization of zein filaments
34. A new fiber from corn kernels
35. The industrial uses of corn protein
36. Zein fibers preparation by wet spinning
37. Protective paper coatings
38. Permeation properties
39. Zein batch extraction from dry-milled corn: Cereal disintegration by dissolving fluid shear
40. Estimating the cost of extracting cereal protein with ethanol
41. Preparation, solubility, and specific rotation of wheat gliadin
42. The behavior of the prolamins in mixed solvents II
43. Sur une matière abuminoïde extraite du grain de maïs
44. Protein granules of maize endosperm cells
45. Separation of alcohol-soluble proteins (zeins) from maize into three fractions by differential solubility
46. Formaldehyde curing of zein fibers
47. Acetylation of zein fibers
48. Solvents for zein: Primary solvents
49. Stabilizing zein dispersions against gelation
50. Ternary solvents for zein
51. Mechanical and rheological testing
52. Revamped flowsheet wins improved zein
53. Solubility of zein in mixed solvents
54. Moisture adsorption by grain protein films
55. Relative humidity and temperature effects on tensile strength on edible protein and cellulose ether films
56. Temperature effect on oxygen permeability of edible protein-based films
57. Analysis of Indian corn
58. Efficient procedure for extracting maize and sorghum kernel proteins reveals higher prolamin contents than conventual method
59. Polymerization and the production on new synthetics
60. Corn zein packaging materials for cooked turkey
61. Sequential extraction processing of flaked whole corn: Alternative corn fractionation technology for ethanol production
62. Protein of cereals
63. Mechanism of popcorn poping
64. Preparation and properties of epoxy-cured zein coatings
65. Fat substitutes
66. Zein in lithograph paper
67. Biodegradable plastic mad from agricultural biopolymers
68. Evaluative procedures for film-forming materials used in pharmaceutical applications
69. Zein as a calendar size for paperboard
70. Zein fibers: Vicara, zycon
71. State diagrams help predict rheology of cereal protein
72. Dehydration of ethanol: New approach gives positive energy balance
73. Cornmeal adsober for dehydratine ethanol vapors
74. Properties and microstructure of plasticized zein films
75. Properties and microstructure of zein sheets plasticized with palmitic and stearic acids
76. Distribution and amino acid composition of protein groups located in different histological parts of maize grain
77. Improved method for isolating and quantitating α-amino nitrogen as nonprotein, true proteins, salt-soluble proteins, zeins and true glutelins in maize endosperm
78. Seed storage proteins: Characterization and biosynthesis
79. Viscoelasticity of zein-starch doughs
80. Silicate modification of corn protein films
81. Storage stability of injection-molded starchzein plastics under dry and humid conditions
82. Effect of glass transition and cross-linking on rheological properties of zein: Development of preliminary state diagram
83. Zein in protective floor finishes
84. Binary solvents for zein
85. Preparation of white zein from yellow corn
86. Manufacture of vicara from zein
87. Zein
88. Zein as a surface coating
89. Seals enriching additives on white rice
90. Ardil, vicara, soybean
91. Preparation gliadin and zein
92. Flexographic ink resins
93. The amount and properties of proteids of the maize kernel
94. Our present knowledge of plant proteins
95. Classification of vegetable proteins
96. Gas and water vapor barrier properties of edible films from protein and cellulosic materials
97. Edible coating effects on storage life and quality of tomatoes
98. Water vapor permeability and mechanical properties of grain protein-based films as affected by mixtures of polyethylene glycol and glycerin plasticizers
99. Fatty acid concentration effect on tensile strength, elongation, and water vapor permeability of laminated edible films
100. Composition factors affecting the water vapor permeability and tensile properties of hydrophilic zein films
101. Enzymatic hydrolysis of zein-wax-coated paper
102. Fractionation and characterization of alcohol-soluble reduced corn endosperm glutelin proteins
103. Zein
104. Corn proteins: Potential for their industrial use
105. Protein removal from corn endosperm by solvent extraction
106. Protein plastics
107. Solvent extraction of zein from dry-milled corn
108. Trends in zein research
109. Manufacture of zein plastic
110. Over-all look at industrial proteins
111. Dialdehyde starch and zein plastic: Mechanical properties and biodegradability
112. Untersunchung des Mais
113. Effects of film coatings on tablet hardness
114. Zein in clay coatings
115. Printing ink vehicles
116. Zein-A new industrial protein
117. Apparatus for extraction
118. Production of zein
119. Zein
120. Vicara-New fiber derived from zein
121. Modification of zein films by incorporation of poly(ethylene glycol)s
122. Structural elements regulating zein gene expression
123. Grease resistance of corn zein coated paper
124. Water vapor and oxygen barrier properties of corn zein coated paper
125. Note on the effect of reducing agent on zein preparation
126. Protein and synthetic fibers
127. Formulation of non-souring flexographic inks with zein
128. Edible bilayer films from zein and grain sorghum wax or carnauba wax
129. Physicochemical properties of plasticized corn zein films: NMR and adsorptivity studies
130. Proteins of the kernel
131. Electrophoretic analysis of various commercial and laboratory-prepared zeins
132. Zein as a film-type coating for medicinal tablets
133. Evaluation of mechanical and barrier properties of protein coatings on shell eggs
134. Developments in organic non-cellulosic fiberous materials
135. Fibers from zein
136. Improved water resistance in edible films and composites for biodegradable food packaging
137. Formaldehyde-free zein fiber-preparation and investigation
138. Production of textile fibers from zein and soy protein-zein blends