Healthy dietary patterns and risk of breast cancer by molecular subtype

Breast Cancer Research and Treatment

Volumn 155, Issue 3, 2016, Pages 579-588

  Hirko, Kelly A ^a   Willett, Walter C ^b,c   Hankinson, Susan E ^b,c,d   Rosner, Bernard A ^b   Beck, Andrew H ^e   Tamimi, Rulla M ^b,c   Eliassen, A Heather ^b,c  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d UNIVERSITY OF MASSACHUSETTS   (United States)

^e HARVARD MEDICAL SCHOOL   (United States)

Author keywords

Breast cancer; Diet; Molecular subtypes; Patterns

Indexed keywords

CYTOKERATIN 5; CYTOKERATIN 6; EPIDERMAL GROWTH FACTOR RECEPTOR 2; ESTROGEN RECEPTOR; PROGESTERONE RECEPTOR;

ADULT; ARTICLE; BREAST CANCER; CALORIC INTAKE; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY COMPLIANCE; DIETARY INTAKE; ESTROGEN RECEPTOR POSITIVE BREAST CANCER; FAMILY HISTORY; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD QUALITY; HAZARD RATIO; HISTOPATHOLOGY; HUMAN; HUMAN TISSUE; MAJOR CLINICAL STUDY; MENARCHE; MENOPAUSE; MICROARRAY ANALYSIS; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PROGESTERONE RECEPTOR POSITIVE BREAST CANCER; PROSPECTIVE STUDY; RISK FACTOR; BREAST NEOPLASMS; CLASSIFICATION; DIET; DIET THERAPY; FEEDING BEHAVIOR; GENE EXPRESSION REGULATION; GENETICS; MIDDLE AGED; PROPORTIONAL HAZARDS MODEL; PROTEIN SYNTHESIS;

ADULT; BREAST NEOPLASMS; DIET; FEEDING BEHAVIOR; FEMALE; GENE EXPRESSION REGULATION, NEOPLASTIC; HUMANS; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROTEIN BIOSYNTHESIS; RISK FACTORS;

EID: 84959132509     PISSN: 01676806     EISSN: 15737217     Source Type: Journal    
DOI: 10.1007/s10549-016-3706-2     Document Type: Article

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