Salad vegetables dietary pattern protects against HER-2-positive breast cancer: A prospective Italian study

International Journal of Cancer

Volumn 121, Issue 4, 2007, Pages 911-914

  Sant, Milena ^a   Allemani, Claudia ^a   Sieri, Sabina ^a   Krogh, Vittorio ^a   Menard, Sylvie ^a   Tagliabue, Elda ^a   Nardini, Elena ^a   Micheli, Andrea ^a   Crosignani, Paolo ^a   Muti, Paola ^b   Berrino, Franco ^a  

^a NATIONAL CANCER INSTITUTE   (Italy)

^b REGINA ELENA NATIONAL CANCER INSTITUTE   (Italy)

Author keywords

Breast cancer; Dietary pattern; HER 2

Indexed keywords

EPIDERMAL GROWTH FACTOR RECEPTOR 2;

ADULT; AGED; ARTICLE; BREAST CANCER; BUTTER; CELL HETEROGENEITY; CELL PROTECTION; DIETARY INTAKE; EGG; FACTORIAL ANALYSIS; FEMALE; FISH; HUMAN; ITALY; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MEAT; PHENOTYPE; POTATO; POULTRY; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK FACTOR; TOMATO; VEGETABLE; WINE;

ADULT; AGED; BREAST NEOPLASMS; DIET; FEMALE; FOOD HABITS; HUMANS; ITALY; MIDDLE AGED; PROSPECTIVE STUDIES; RECEPTOR, ERBB-2; VEGETABLES;

EID: 34547107853     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.22714     Document Type: Article

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