메뉴 건너뛰기




Volumn 168, Issue 7, 2008, Pages 713-720

Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women

Author keywords

[No Author keywords available]

Indexed keywords

C REACTIVE PROTEIN; INTERLEUKIN 6; SODIUM;

EID: 42449088045     PISSN: 00039926     EISSN: 15383679     Source Type: Journal    
DOI: 10.1001/archinte.168.7.713     Document Type: Article
Times cited : (1093)

References (35)
  • 1
    • 8244264753 scopus 로고    scopus 로고
    • DASH Collaborative Research Group. A clinical trial of the effects of dietary patterns on blood pressure
    • Appel LJ, Moore TJ, Obarzanek E, et al; DASH Collaborative Research Group. A clinical trial of the effects of dietary patterns on blood pressure. N Engl J Med. 1997;336(16):1117-1124.
    • (1997) N Engl J Med , vol.336 , Issue.16 , pp. 1117-1124
    • Appel, L.J.1    Moore, T.J.2    Obarzanek, E.3
  • 2
    • 0035804277 scopus 로고    scopus 로고
    • DASH-Sodium Collaborative Research Group. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet
    • Sacks FM, Svetkey LP, Vollmer WM, et al; DASH-Sodium Collaborative Research Group. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. N Engl J Med. 2001;344(1):3-10.
    • (2001) N Engl J Med , vol.344 , Issue.1 , pp. 3-10
    • Sacks, F.M.1    Svetkey, L.P.2    Vollmer, W.M.3
  • 3
    • 0034968471 scopus 로고    scopus 로고
    • Effects on blood lipids of a blood pressure-lowering diet: The Dietary Approaches to Stop Hypertension (DASH) Trial
    • Obarzanek E, Sacks FM, Vollmer WM, et al. Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial. Am J Clin Nutr. 2001;74(1):80-89.
    • (2001) Am J Clin Nutr , vol.74 , Issue.1 , pp. 80-89
    • Obarzanek, E.1    Sacks, F.M.2    Vollmer, W.M.3
  • 4
    • 40749107187 scopus 로고    scopus 로고
    • United States Department of Health and Human Services, National Institutes of Health, National Heart Lung, and Blood Institute, Accessed December 5, 2006
    • United States Department of Health and Human Services, National Institutes of Health, National Heart Lung, and Blood Institute. Your Guide to Lowering Your Blood Pressure With DASH. http://www.nhlbi.nih.gov/health/ public/heart/hbp/dash/. Accessed December 5, 2006.
    • Your Guide to Lowering Your Blood Pressure With DASH
  • 5
    • 14544297097 scopus 로고    scopus 로고
    • US Department of Health and Human Services, US Department of Agriculture, Washington, DC: US Government Printing Office;
    • US Department of Health and Human Services, US Department of Agriculture. Dietary Guidelines for Americans 2005. Washington, DC: US Government Printing Office; 2005.
    • (2005) Dietary Guidelines for Americans 2005
  • 6
    • 34548593272 scopus 로고    scopus 로고
    • Effects of individual components of multiple behavior changes: The PREMIER Trial
    • Obarzanek E, Vollmer WM, Appel LJ, et al. Effects of individual components of multiple behavior changes: the PREMIER Trial. Am J Health Behav. 2007;31(5):545-560.
    • (2007) Am J Health Behav , vol.31 , Issue.5 , pp. 545-560
    • Obarzanek, E.1    Vollmer, W.M.2    Appel, L.J.3
  • 7
    • 0022520051 scopus 로고
    • Validation of questionnaire information on risk factors and disease outcomes in a prospective cohort of women
    • Colditz GA, Martin P, Stampfer MJ, et al. Validation of questionnaire information on risk factors and disease outcomes in a prospective cohort of women. Am J Epidemiol. 1986;123(5):894-900.
    • (1986) Am J Epidemiol , vol.123 , Issue.5 , pp. 894-900
    • Colditz, G.A.1    Martin, P.2    Stampfer, M.J.3
  • 9
    • 0024788238 scopus 로고
    • Food-based validation of a dietary questionnaire: The effects of week-to-week variation in food consumption
    • Salvini S, Hunter DJ, Sampson L, et al. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Int J Epidemiol. 1989;18(4):858-867.
    • (1989) Int J Epidemiol , vol.18 , Issue.4 , pp. 858-867
    • Salvini, S.1    Hunter, D.J.2    Sampson, L.3
  • 10
    • 0032864234 scopus 로고    scopus 로고
    • DASH Collaborative Research Group. Descriptive characteristics of the dietary patterns used in the Dietary Approaches to Stop Hypertension Trial
    • Karanja NM, Obarzanek E, Lin PH, et al; DASH Collaborative Research Group. Descriptive characteristics of the dietary patterns used in the Dietary Approaches to Stop Hypertension Trial. J Am Diet Assoc. 1999;99(8)(suppl):S19-S27.
    • (1999) J Am Diet Assoc , vol.99 , Issue.8 SUPPL.
    • Karanja, N.M.1    Obarzanek, E.2    Lin, P.H.3
  • 12
    • 0019501050 scopus 로고    scopus 로고
    • Walker AE, Robins M, Weinfeld FD. The National Survey of Stroke: clinical findings. Stroke. 1981;12(2, pt 2)(suppl 1):I13-I44.
    • Walker AE, Robins M, Weinfeld FD. The National Survey of Stroke: clinical findings. Stroke. 1981;12(2, pt 2)(suppl 1):I13-I44.
  • 14
    • 0033822207 scopus 로고    scopus 로고
    • Compendium of physical activities: An update of activity codes and MET intensities
    • Ainsworth BE, Haskell WL, Whitt MC, et al. Compendium of physical activities: an update of activity codes and MET intensities. Med Sci Sports Exerc. 2000;32(9)(suppl):S498-S504.
    • (2000) Med Sci Sports Exerc , vol.32 , Issue.9 SUPPL.
    • Ainsworth, B.E.1    Haskell, W.L.2    Whitt, M.C.3
  • 15
    • 0033560104 scopus 로고    scopus 로고
    • Dietary fat and coronary heart disease: A comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements
    • Hu FB, Stampfer MJ, Rimm E, et al. Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements. Am J Epidemiol. 1999;149(6):531-540.
    • (1999) Am J Epidemiol , vol.149 , Issue.6 , pp. 531-540
    • Hu, F.B.1    Stampfer, M.J.2    Rimm, E.3
  • 16
    • 4544352810 scopus 로고    scopus 로고
    • Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: The Seguimiento Universidad de Navarra (SUN) Study
    • Alonso A, de la Fuente C, Martin-Arnau AM, de Irala J, Martinez JA, Martínez-González MA. Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study. Br J Nutr. 2004;92(2):311-319.
    • (2004) Br J Nutr , vol.92 , Issue.2 , pp. 311-319
    • Alonso, A.1    de la Fuente, C.2    Martin-Arnau, A.M.3    de Irala, J.4    Martinez, J.A.5    Martínez-González, M.A.6
  • 17
    • 33745666228 scopus 로고    scopus 로고
    • Vegetable protein and fiber from cereal are inversely associated with the risk of hypertension in a Spanish cohort
    • Alonso A, Beunza JJ, Bes-Rastrollo M, Pajares RM, Martínez- González MA. Vegetable protein and fiber from cereal are inversely associated with the risk of hypertension in a Spanish cohort. Arch Med Res. 2006;37(6):778-786.
    • (2006) Arch Med Res , vol.37 , Issue.6 , pp. 778-786
    • Alonso, A.1    Beunza, J.J.2    Bes-Rastrollo, M.3    Pajares, R.M.4    Martínez- González, M.A.5
  • 18
    • 1542297725 scopus 로고    scopus 로고
    • Relation of vegetable, fruit, and meat intake to 7-year blood pressure change in middle-aged men: The Chicago Western Electric Study
    • Miura K, Greenland P, Stamler J, Liu K, Daviglus ML, Nakagawa H. Relation of vegetable, fruit, and meat intake to 7-year blood pressure change in middle-aged men: the Chicago Western Electric Study. Am J Epidemiol. 2004;159(6):572-580.
    • (2004) Am J Epidemiol , vol.159 , Issue.6 , pp. 572-580
    • Miura, K.1    Greenland, P.2    Stamler, J.3    Liu, K.4    Daviglus, M.L.5    Nakagawa, H.6
  • 19
    • 31444431802 scopus 로고    scopus 로고
    • Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: The Coronary Artery Risk Development in Young Adults (CARDIA) Study
    • Steffen LM, Kroenke CH, Yu X, et al. Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study. Am J Clin Nutr. 2005;82(6):1169-1177.
    • (2005) Am J Clin Nutr , vol.82 , Issue.6 , pp. 1169-1177
    • Steffen, L.M.1    Kroenke, C.H.2    Yu, X.3
  • 20
    • 0037042466 scopus 로고    scopus 로고
    • Oxford Food and Vegetable Study Group. Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: A randomised controlled trial
    • John JH, Ziebland S, Yudkin P, Roe LS, Neil HA; Oxford Food and Vegetable Study Group. Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial. Lancet. 2002;359(9322):1969-1974.
    • (2002) Lancet , vol.359 , Issue.9322 , pp. 1969-1974
    • John, J.H.1    Ziebland, S.2    Yudkin, P.3    Roe, L.S.4    Neil, H.A.5
  • 21
    • 0038474055 scopus 로고    scopus 로고
    • Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch population
    • van Dam RM, Grievink L, Ocke MC, Feskens EJ. Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch population. Am J Clin Nutr. 2003;77(5):1156-1163.
    • (2003) Am J Clin Nutr , vol.77 , Issue.5 , pp. 1156-1163
    • van Dam, R.M.1    Grievink, L.2    Ocke, M.C.3    Feskens, E.J.4
  • 22
    • 27744494434 scopus 로고    scopus 로고
    • OmniHeart Collaborative Research Group. Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: Results of the OmniHeart randomized trial
    • Appel LJ, Sacks FM, Carey VJ, et al; OmniHeart Collaborative Research Group. Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial. JAMA. 2005;294(19):2455-2464.
    • (2005) JAMA , vol.294 , Issue.19 , pp. 2455-2464
    • Appel, L.J.1    Sacks, F.M.2    Carey, V.J.3
  • 23
    • 0037022910 scopus 로고    scopus 로고
    • Inflammation and atherosclerosis
    • Libby P, Ridker PM, Maseri A. Inflammation and atherosclerosis. Circulation. 2002;105(9):1135-1143.
    • (2002) Circulation , vol.105 , Issue.9 , pp. 1135-1143
    • Libby, P.1    Ridker, P.M.2    Maseri, A.3
  • 25
    • 23444451271 scopus 로고    scopus 로고
    • Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction
    • Fung TT, McCullough ML, Newby PK, et al. Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction. Am J Clin Nutr. 2005;82(1):163-173.
    • (2005) Am J Clin Nutr , vol.82 , Issue.1 , pp. 163-173
    • Fung, T.T.1    McCullough, M.L.2    Newby, P.K.3
  • 26
    • 5144234279 scopus 로고    scopus 로고
    • Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction
    • Lopez-Garcia E, Schulze MB, Fung TT, et al. Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction. Am J Clin Nutr. 2004;80(4):1029-1035.
    • (2004) Am J Clin Nutr , vol.80 , Issue.4 , pp. 1029-1035
    • Lopez-Garcia, E.1    Schulze, M.B.2    Fung, T.T.3
  • 29
    • 0036894449 scopus 로고    scopus 로고
    • Diet quality and major chronic disease risk in men and women: Moving toward improved dietary guidance
    • McCullough ML, Feskanich D, Stampfer MJ, et al. Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance. Am J Clin Nutr. 2002;76(6):1261-1271.
    • (2002) Am J Clin Nutr , vol.76 , Issue.6 , pp. 1261-1271
    • McCullough, M.L.1    Feskanich, D.2    Stampfer, M.J.3
  • 30
    • 0033530268 scopus 로고    scopus 로고
    • Fruit and vegetable intake in relation to risk of ischemic stroke
    • Joshipura KJ, Ascherio A, Manson JE, et al. Fruit and vegetable intake in relation to risk of ischemic stroke. JAMA. 1999;282(13):1233-1239.
    • (1999) JAMA , vol.282 , Issue.13 , pp. 1233-1239
    • Joshipura, K.J.1    Ascherio, A.2    Manson, J.E.3
  • 31
    • 0035912775 scopus 로고    scopus 로고
    • The effect of fruit and vegetable intake on risk for coronary heart disease
    • Joshipura KJ, Hu FB, Manson JE, et al. The effect of fruit and vegetable intake on risk for coronary heart disease. Ann Intern Med. 2001;134(12):1106-1114.
    • (2001) Ann Intern Med , vol.134 , Issue.12 , pp. 1106-1114
    • Joshipura, K.J.1    Hu, F.B.2    Manson, J.E.3
  • 32
    • 0034721411 scopus 로고    scopus 로고
    • Whole grain consumption and risk of ischemic stroke in women: A prospective study
    • Liu S, Manson JE, Stampfer MJ, et al. Whole grain consumption and risk of ischemic stroke in women: a prospective study. JAMA. 2000;284(12):1534-1540.
    • (2000) JAMA , vol.284 , Issue.12 , pp. 1534-1540
    • Liu, S.1    Manson, J.E.2    Stampfer, M.J.3
  • 33
    • 0032865099 scopus 로고    scopus 로고
    • Whole-grain consumption and risk of coronary heart disease: Results from the Nurses' Health Study
    • Liu S, Stampfer MJ, Hu FB, et al. Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study. Am J Clin Nutr. 1999;70(3):412-419.
    • (1999) Am J Clin Nutr , vol.70 , Issue.3 , pp. 412-419
    • Liu, S.1    Stampfer, M.J.2    Hu, F.B.3
  • 34
    • 0032517536 scopus 로고    scopus 로고
    • Frequent nut consumption and risk of coronary heart disease in women: Prospective cohort study
    • Hu FB, Stampfer MJ, Manson JE, et al. Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study. BMJ. 1998;317(7169):1341-1345.
    • (1998) BMJ , vol.317 , Issue.7169 , pp. 1341-1345
    • Hu, F.B.1    Stampfer, M.J.2    Manson, J.E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.