Diet quality and the risk of cardiovascular disease: The Women's Health Initiative (WHI)

American Journal of Clinical Nutrition

Volumn 94, Issue 1, 2011, Pages 49-57

  Belin, Rashad J ^a   Greenland, Philip ^a   Allison, Matthew ^b   Martin, Lisa ^c   Shikany, James M ^d   Larson, Joseph ^e   Tinker, Lesley ^e   Howard, Barbara V ^f   Lloyd Jones, Donald ^a   Van Horn, Linda ^a  

^a NORTHWESTERN UNIVERSITY   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c GEORGE WASHINGTON UNIVERSITY   (United States)

^d UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^e Fred Hutchinson Cancer Research Center   (United States)

^f GEORGETOWN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; FAT; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; MULTIVITAMIN; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SOYBEAN PROTEIN; TRANS FATTY ACID;

ADULT; AGED; ALCOHOL CONSUMPTION; ALTERNATE HEALTHY EATING INDEX; ARTICLE; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; CLINICAL ASSESSMENT; CLINICAL TRIAL; COHORT ANALYSIS; DEATH; DIET; DIETARY FIBER; DISEASE ASSOCIATION; ETHNICITY; FAT INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; GLYCEMIC INDEX; GLYCEMIC LOAD; GRAIN; HEART FAILURE; HEART INFARCTION; HEART MUSCLE REVASCULARIZATION; HUMAN; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; NUT; OBSERVATIONAL STUDY; POSTMENOPAUSE; PRACTICE GUIDELINE; RED MEAT; SMOKING; STROKE; VEGETABLE; WHITE MEAT; WOMEN HEALTH INITIATIVE DIETARY MODIFICATION INDEX; WOMEN'S HEALTH;

AGED; CARDIOVASCULAR DISEASES; DIET; FEMALE; HEART FAILURE; HUMANS; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; RISK FACTORS; WOMEN'S HEALTH;

EID: 79959416199     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.110.011221     Document Type: Article

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