Nutrient dietary patterns and the risk of breast and ovarian cancers

International Journal of Cancer

Volumn 122, Issue 3, 2008, Pages 609-613

  Edefonti, Valeria ^a,f   Decarli, Adriano ^a,b   La Vecchia, Carlo ^a,c   Bosetti, Cristina ^c   Randi, Giorgia ^a,c   Franceschi, Silvia ^d   Dal Maso, Luigino ^e   Ferraroni, Monica ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b NATIONAL CANCER INSTITUTE   (Italy)

^c MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^d INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^e CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

^f UNIVERSITY OF CHIETI   (Italy)

Author keywords

Breast cancer; Dietary patterns; Factor analysis; Nutrients; Ovarian cancer

Indexed keywords

ALCOHOL; ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; CALCIUM; CARBOHYDRATE; CHOLESTEROL; FOLIC ACID; IRON; LYCOPENE; MONOUNSATURATED FATTY ACID; NICOTINIC ACID; PHOSPHORUS; POLYUNSATURATED FATTY ACID; POTASSIUM; PYRIDOXINE; RETINOL; RIBOFLAVIN; SATURATED FATTY ACID; SODIUM; STARCH; THIAMINE; UNSATURATED FATTY ACID; VEGETABLE OIL; VEGETABLE PROTEIN; VITAMIN; VITAMIN D; ZINC;

ADULT; AGED; ANIMAL PRODUCT; ARTICLE; BREAST CANCER; CANCER RISK; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; FAT INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HOSPITALIZATION; HUMAN; ITALY; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; NUTRIENT; OVARY CANCER; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; QUESTIONNAIRE; RISK REDUCTION; VALIDATION PROCESS; VITAMIN INTAKE;

AGE DISTRIBUTION; AGED; BREAST NEOPLASMS; CASE-CONTROL STUDIES; DIET; FEMALE; HUMANS; INCIDENCE; ITALY; MICRONUTRIENTS; MIDDLE AGED; OVARIAN NEOPLASMS; QUESTIONNAIRES; RISK ASSESSMENT; STARCH;

EID: 37349035858     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.23064     Document Type: Article

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