Dietary patterns and breast cancer risk: Results from three cohort studies in the DIETSCAN project

Cancer Causes and Control

Volumn 16, Issue 6, 2005, Pages 725-733

  Männistö, Satu ^a   Dixon, L Beth ^b,g   Balder, Helena F ^c   Virtanen, Mikko J ^a   Krogh, Vittorio ^d   Khani, Bahram Rashid ^d   Berrino, Franco ^d   Van Den Brandt, Piet A ^f   Hartman, Anne M ^g   Pietinen, Pirjo ^a   Tan, Frans ^f   Wolk, Alicja ^e   Goldbohm, R Alexandra ^c  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^b NEW YORK UNIVERSITY   (United States)

^c TNO   (Netherlands)

^d NATIONAL CANCER INSTITUTE   (Italy)

^e KAROLINSKA INSTITUTE   (Sweden)

^f MAASTRICHT UNIVERSITY   (Netherlands)

^g NATIONAL CANCER INSTITUTE   (United States)

Author keywords

Breast cancer; Diet; Dietary pattern; Factor analysis; Principal component analysis

Indexed keywords

ALPHA TOCOPHEROL; BETA CAROTENE;

ADULT; AGED; ARTICLE; BREAST CARCINOMA; CANCER EPIDEMIOLOGY; CANCER PREVENTION; CANCER RISK; CANCER SCREENING; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; FEMALE; FOOD INTAKE; FOOD PROCESSING; HUMAN; LOW FAT DIET; MALE; MEAT; PRIORITY JOURNAL; RISK ASSESSMENT; SCREENING TEST; VEGETABLE;

ADULT; AGED; BREAST NEOPLASMS; COHORT STUDIES; DIET; FEMALE; FINLAND; FOLLOW-UP STUDIES; FOOD HABITS; HUMANS; ITALY; MALE; MEAT PRODUCTS; MIDDLE AGED; NETHERLANDS; PROSPECTIVE STUDIES; RISK FACTORS; SWEDEN; VEGETABLES;

EID: 23444439687     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-005-1763-7     Document Type: Article

References (52)

1. TJ Key PK Verkasalo E Banks 2001 Epidemiology of breast cancer Lancet Oncol 2 133 140
2. WHO. Diet, nutrition and the prevention of chronic diseases (2003). WHO Technical Report Series 916
3. TJ Key NE Allen EA Spencer RC Travis 2002 The effects of diet on risk of cancer Lancet 360 861 868
4. SA Smith-Warner D Spiegelman SS Yaun 1998 Alcohol and breast cancer in women: a pooled analysis of cohort studies J Am Med Assoc 279 535 540
5. Collaborative Group on Hormonal Factors in Breast Cancer 2002 Alcohol, tobacco and breast cancer - collaborative reanalysis of individual data from 53 epidemiological studies, including 58515 women with breast cancer and 95067 women without the disease Br J Cancer 87 1234 1245
6. W. Willett 1998 Nutritional Epidemiology 2 Oxford University Press Oxford
7. ML Slattery KM Boucher BJ Caan JD Potter Khe-Ni Ma 1998 Eating patterns and risk of colon cancer Am J Epidemiol 148 4 16
8. TT Fung EB Rimm D Spiegelman 2001 Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk Am J Clin Nutr 73 61 67
9. RM van Dam EB Rimm WC Willett MJ Stampfer FB Hu 2002 Dietary patterns and risk for type 2 diabetes mellitus in U.S. men Ann Intern Med 136 201 209
10. FB Hu 2002 Dietary pattern analysis: a new direction in nutritional epidemiology Curr Opin Lipidol 13 3 9
11. MB Schulze FB Hu 2002 Dietary patterns and risk of hypertension, type 2 diabetes mellitus, and coronary heart disease Curr Atheros Rep 4 462 467
12. M Osler BL Heitmann LU Gerdes LM Jorgensen M Schroll 2001 Dietary patterns and mortality in Danish men and women: a prospective observational study Br J Nutr 85 219 225
13. FB Hu EB Rimm MJ Stampfer A Ascherio D Spiegelman WC Willett 2000 Prospective study of major dietary patterns and risk of coronary heart disease in men Am J Clin Nutr 72 912 921
14. SE McCann JR Marshall JR Brasure S Graham JL Freudenheim 2001 Analysis of patterns of food intake in nutritional epidemiology: food classification in principal components analysis and the subsequent impact on estimates for endometrial cancer Public Health Nutr 4 989 997
15. P Terry FB Hu H Hansen A Wolk 2001 Prospective study of major dietary patterns and colorectal cancer risk in women Am J Epidemiol 154 1143 1149
16. P Terry R Suzuki FB Hu A Wolk 2001 A prospective study of major dietary patterns and the risk of breast cancer Cancer Epidemiol Biomarkers Prev 10 1281 1285
17. K Handa N Kreiger 2002 Diet patterns and the risk of renal cell carcinoma Public Health Nutr 5 757 767
18. T Fung FB Hu C Fuchs 2003 Major dietary patterns and the risk of colorectal cancer in women Arch Intern Med 163 309 314
19. S Sieri V Krogh V Pala 2004 Dietary patterns and risk of breast cancer in the ORDET cohort Cancer Epidemiol Biomarkers Prev 13 567 572
20. M Tseng RA Breslow RF DeVellis RG Ziegler 2004 Dietary patterns and prostate cancer risk in the National Health and Nutrition Examination Survey Epidemiological Follow-up Study Cohort Cancer Epidemiol Biomarkers Prev 13 71 77
21. DEM Williams AT Prevost MJ Whichelow BD Cox NE Day NJ Wareham 2000 A cross-sectional study of dietary patterns with glucose intolerance and other features of the metabolic syndrome Br J Nutr 83 257 266
22. Appel L, Moore TJ, Obrazanek E, for the DASH collaborative research group (1997). A clinical trial of the effects of dietary patterns on blood pressure. N Engl J Med 336: 1117-1124
23. J Tuomilehto J Lindstrom JG Eriksson 2001 Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance N Engl J Med 344 1343 1350
24. ME Martinez JR Marshall L Sechrest 1998 Invited commentary: factor analysis and the search for objectivity Am J Epidemiol 148 17 19
25. PF Jacques KL Tucker 2001 Are dietary patterns useful for understanding the role of diet in chronic disease? Am J Clin Nutr 73 61 67
26. HF Balder HAM Brants M Virtanen 2003 Common and country-specific dietary patterns in four European cohort studies J Nutr 133 4246 4251
27. PA van den Brandt RA Goldbohm P van't Veer A Volovics RJ Hermus F Sturmans 1990 A large-scale prospective cohort study on diet and cancer in the Netherlands J Clin Epidemiol 43 285 295
28. S Sieri V Krogh P Muti 2002 Fat and protein intake and subsequent breast cancer risk in postmenopausal women Nutr Cancer 42 10 17
29. KB Michels L Holmberg L Bergkvist H Ljung A Bruce A Wolk 2001 Dietary antioxidants vitamins, retinal, and breast cancer incidence in a cohort of Swedish women Int J Cancer 91 563 567
30. RA Goldbohm PA van den Brandt HAM Brants P van't Veer M Ai F Sturmans RJJ Hermus 1994 Validation of a dietary questionnaire used in a large-scale propective cohort study on diet and cancer Eur J Clin Nutr 48 253 265
31. A Wolk R Bergström D Hunter 1998 A prospective study of association of monounsaturated fat and other types of fat with risk of breast cancer Arch Int Med 158 41 45
32. KV Mardia JT Kent MC Bibby 1979 Multivariate Analysis Academic Press London, UK
33. LE Voorrips HA Brants AF Kardinaal GJ Hiddink PA van den Brandt RA Goldbohm 2002 Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands cohort study on diet and cancer Am J Clin Nutr 76 873 882
34. G Block B Patterson A Subar 1992 Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence Nutr Cancer 18 1 29
35. KA Steinmetz JD Potter 1996 Vegetables, fruit, and cancer prevention: a review J Am Diet Assoc 96 1027 1039
36. E Dorant PA van den Brandt RA Goldbohm 1995 Allium vegetable consumption, garlic supplement intake, and female breast carcinoma incidence Br Cancer Res Treat 33 163 170
37. DT Verhoeven N Assen RA Goldbohm 1997 Vitamins C and E, retinal, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study Br J Cancer 75 149 155
38. SA Smith-Warner D Spiegelman SS Yaun 2001 Intake of fruit and vegetables and risk of breast cancer. A pooled analysis of cohort studies J Am Med Assoc 285 769 776
39. M Gaard S Tretli EB Loken 1995 Dietary fat and the risk of breast cancer: a prospective study of 25,892 Norwegian women Int J Cancer 63 13 17
40. CB Ambrosone JL Freudenheim R Sinha 1998 Breast cancer risk, meat consumption and N-acetyltransferase (NAT2) genetic polymorphisms Int J Cancer 75 825 830
41. W Zheng DR Gustafson R Sinha 1998 Well-done meat intake and the risk of breast cancer J Natl Cancer Inst 90 1724 1729
42. SA Missmer SA Smith-Warner D Spiegelman 2002 Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies Int J Epidemiol 31 78 85
43. C La Vecchia E Negri S Franceschi A Decarli A Giacosa L Lipworth 1995 Olive oil, other dietary fats, and the risk of breast cancer (Italy) Cancer Causes Control 6 545 550
44. A Trichopoulou K Katsouyanni S Stuver 1995 Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece J Natl Cancer Inst 87 110 116
45. D Trichopoulos P Lagiou 2001 Dietary patterns and mortality Br J Nutr 85 133 134
46. LB Dixon HF Balder M Virtanen 2004 Dietary patterns associated with colon and rectal cancers: Results from the DIETSCAN project Am J Clin Nutr 80 1003 1011
47. M Osler H Andreasen B Heitmann 2002 Food intake patterns and risk of coronary heart disease: a prospective cohort study examining the use of traditional scoring techniques Eur J Clin Nutr 56 568 574
48. AF Subar V Kipnis RP Troiano 2003 Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study Am J Clin Epidemiol 158 1 13
49. V Kipnis AF Subar D Midthune 2003 Structure of dietary measurement error: results of the OPEN Biomarker Study Am J Epidemiol 158 14 21
50. FB Hu E Rimm SA Smith-Warner 1999 Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire Am J Clin Nutr 69 243 249
51. BR Khani W Ye P Terry A Wolk 2004 Reproducibility and validity of major dietary patterns among Swedish women assessed with a food-frequency questionnaire J Nutr 134 1541 1545
52. GA Colditz 1995 Fat, estrogens, and the time frame for prevention of breast cancer Epidemiology 6 209 211