Diet quality and BRCA-associated breast cancer risk

Breast Cancer Research and Treatment

Volumn 103, Issue 3, 2007, Pages 361-369

  Nkondjock, A ^a   Ghadirian, P ^a,b  

^a CENTRE HOSPITALIER DE L UNIVERSITÉ DE MONTRÉAL   (Canada)

^b UNIVERSITY OF MONTREAL   (Canada)

Author keywords

BRCA; Breast cancer; Diet; Epidemiology; Food group; Nutrient; Nutrition; Prevention

Indexed keywords

ADULT; AGE DISTRIBUTION; AGED; ARTICLE; BREAST CANCER; CALORIC INTAKE; CANCER RISK; CASE CONTROL STUDY; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIET; DIETARY INTAKE; FEMALE; GENETIC ASSOCIATION; HETEROZYGOTE; HUMAN; LIFESTYLE; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; ONCOGENE; PHYSICAL ACTIVITY; PRIORITY JOURNAL; QUALITY CONTROL; RISK; STATISTICAL ANALYSIS;

ADULT; AGED; AGED, 80 AND OVER; BREAST NEOPLASMS; COHORT STUDIES; DIET; FEMALE; GENES, BRCA1; GENES, BRCA2; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; MUTATION; RISK;

EID: 34250678177     PISSN: 01676806     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10549-006-9371-0     Document Type: Article

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