Adolescent dietary fiber, vegetable fat, vegetable protein, and nut intakes and breast cancer risk

Breast Cancer Research and Treatment

Volumn 145, Issue 2, 2014, Pages 461-470

  Liu, Ying ^a   Colditz, Graham A ^a,b   Cotterchio, Michelle ^c,d   Boucher, Beatrice A ^c,d   Kreiger, Nancy ^c,d  

^a WASHINGTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b USA   (United States)

^c CANCER CARE ONTARIO   (Canada)

^d UNIVERSITY OF TORONTO   (Canada)

Author keywords

Adolescence; Breast cancer; Diet; Nutrition

Indexed keywords

VEGETABLE OIL; VEGETABLE PROTEIN; FAT INTAKE; PLANT PROTEIN;

ADOLESCENCE; ADULT; AGED; ARTICLE; BODY MASS; BREAST CANCER; CANCER PREVENTION; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DIETARY FIBER; DISEASE ASSOCIATION; FAMILY HISTORY; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; PEANUT; POSTMENOPAUSE; PRIORITY JOURNAL; RISK REDUCTION; ADMINISTRATION AND DOSAGE; ADOLESCENT; BREAST NEOPLASMS; FAT INTAKE; FEEDING BEHAVIOR; MENOPAUSE; MIDDLE AGED; NUT; ODDS RATIO; ONTARIO; RISK FACTOR; VEGETABLE;

ADOLESCENT; ADULT; AGED; BODY MASS INDEX; BREAST NEOPLASMS; CASE-CONTROL STUDIES; DIETARY FATS; DIETARY FIBER; FEMALE; FOOD HABITS; HUMANS; MENOPAUSE; MIDDLE AGED; NUTS; ODDS RATIO; ONTARIO; RISK FACTORS; VEGETABLE PROTEINS; VEGETABLES;

EID: 84901695338     PISSN: 01676806     EISSN: 15737217     Source Type: Journal    
DOI: 10.1007/s10549-014-2953-3     Document Type: Article

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