Diet and breast cancer: A review of the prospective observational studies

Cancer

Volumn 109, Issue 12 SUPPL., 2007, Pages 2712-2749

  Michels, Karin B ^a,b   Mohllajee, Anshu P ^a,b   Roset Bahmanyar, Edith ^a   Beehler, Gregory P ^c   Moysich, Kirsten B ^c  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c ROSWELL PARK CANCER INSTITUTE   (United States)

Author keywords

Breast cancer; Carbohydrates; Clinical trials; Diet; Epidemiology; Fat; Fruits and vegetables; Green tea; Nutrition; Soy

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CARBOHYDRATE; HETEROCYCLIC AMINE; ISOFLAVONE; RETINOL; VITAMIN D;

ALCOHOL CONSUMPTION; BODY MASS; BREAST CANCER; CANCER RISK; CANCER SUSCEPTIBILITY; CARBOHYDRATE INTAKE; DAIRY PRODUCT; DIET; FAT INTAKE; FRUIT; GENETIC PREDISPOSITION; GENOTYPE ENVIRONMENT INTERACTION; GLYCEMIC INDEX; GLYCEMIC LOAD; HUMAN; MEDLINE; OBESITY; PRIORITY JOURNAL; REVIEW; TEA; VEGETABLE; WEIGHT GAIN;

ANTIOXIDANTS; BREAST NEOPLASMS; DATABASES, FACTUAL; DIET; EPIDEMIOLOGIC STUDIES; EVIDENCE-BASED MEDICINE; FEMALE; FRUIT; HUMANS; PROSPECTIVE STUDIES; VEGETABLES;

EID: 34250172070     PISSN: 0008543X     EISSN: 10970142     Source Type: Journal    
DOI: 10.1002/cncr.22654     Document Type: Review

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