Fruit and vegetable intake and risk of breast cancer by hormone receptor status

Journal of the National Cancer Institute

Volumn 105, Issue 3, 2013, Pages 219-236

  Jung, Seungyoun ^a   Spiegelman, Donna ^a,b   Baglietto, Laura ^c,d   Bernstein, Leslie ^e   Boggs, Deborah A ^f   Van Den Brandt, Piet A ^g   Buring, Julie E ^a,h   Cerhan, James R ^k   Gaudet, Mia M ^l   Giles, Graham G ^c,d   Goodman, Gary ^m   Hakansson, Niclas ⁿ   Hankinson, Susan E ^a,i,j   Helzlsouer, Kathy ^p,q   Horn Ross, Pamela L ^r   Inoue, Manami ^s   Krogh, Vittorio ^q   Lof, Marie ^u   McCullough, Marjorie L ^l   Miller, Anthony B ^v   Neuhouser, Marian L ^m   Palmer, Julie R ^f   Park, Yikyung ^w   Robien, Kim ^x   Rohan, Thomas E ^y   Scarmo, Stephanie ^w   Schairer, Catherine ^z   Schouten, Leo J ^g   Shikany, James M ^aa   Sieri, Sabina ^t   Tsugane, Schoichiro ^s   Visvanathan, Kala ^t   Weiderpass, Elisabete ^o,ab,ac,ad   Willett, Walter C ^a,i   Wolk, Alicja ⁿ   Zeleniuch Jacquotte, Anne ^z   Zhang, Shumin M ^h   Zhang, Xuehong ⁱ   Ziegler, Regina G ^w   Smith Warner, Stephanie A ^a   more..

^a Department of Nutrition ^*  (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c CANCER EPIDEMIOLOGY CENTRE   (Australia)

^d UNIVERSITY OF MELBOURNE   (Australia)

^e CITY OF HOPE NATIONAL MEDICAL CENTER   (United States)

^f BOSTON UNIVERSITY   (United States)

^g MAASTRICHT UNIVERSITY   (Netherlands)

^h Department of Medicine   (United States)

ⁱ BRIGHAM AND WOMEN S HOSPITAL   (United States)

^j UNIVERSITY OF MASSACHUSETTS   (United States)

^k Mayo Clinic College of Medicine   (United States)

^l AMERICAN CANCER SOCIETY   (United States)

^m Fred Hutchinson Cancer Research Center   (United States)

ⁿ Institute of Environmental Medicine   (United States)

^o KAROLINSKA INSTITUTE   (Sweden)

^p MERCY MEDICAL CENTER   (United States)

^q JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^r CANCER PREVENTION INSTITUTE OF CALIFORNIA   (United States)

^s NATIONAL CANCER CENTER   (Japan)

^t NATIONAL CANCER INSTITUTE   (Italy)

^u LINKÖPING UNIVERSITY   (Sweden)

^v UNIVERSITY OF TORONTO   (Canada)

^w NATIONAL CANCER INSTITUTE   (United States)

^x UNIVERSITY OF MINNESOTA   (United States)

^y ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

^z NEW YORK UNIVERSITY SCHOOL OF MEDICINE   (United States)

^aa and Clinical Center   (United States)

^ab UNIVERSITY OF TROMSØ   (Norway)

^ac CANCER REGISTRY OF NORWAY   (Norway)

^ad FOLKHÄLSAN RESEARCH CENTER   (Finland)

more..

Author keywords

[No Author keywords available]

Indexed keywords

BETA CAROTENE; ESTROGEN RECEPTOR; PROGESTERONE RECEPTOR; XANTHOPHYLL;

ADULT; AGED; APPLE; APRICOT; ARTICLE; BEAN; BROCCOLI; CABBAGE; CANCER PATIENT; CANCER RISK; CARROT; DIETARY INTAKE; DISEASE ASSOCIATION; ESTROGEN RECEPTOR POSITIVE BREAST CANCER; FEMALE; FOLLOW UP; FOOD INTAKE; FRUIT; HIGH FIBER DIET; HUMAN; LETTUCE; MAJOR CLINICAL STUDY; MELON; PEA; PEACH; POSTMENOPAUSE; PRIORITY JOURNAL; SQUASH; STRAWBERRY; VEGETABLE;

ADULT; AGED; BREAST NEOPLASMS; CLINICAL TRIALS AS TOPIC; FEMALE; FOOD HABITS; FRUIT; HUMANS; MIDDLE AGED; MULTIVARIATE ANALYSIS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RECEPTORS, ESTROGEN; RECEPTORS, PROGESTERONE; RISK; TUMOR MARKERS, BIOLOGICAL; VEGETABLES;

EID: 84873600352     PISSN: 00278874     EISSN: 14602105     Source Type: Journal    
DOI: 10.1093/jnci/djs635     Document Type: Article

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