Intake of specific fruits and vegetables in relation to risk of estrogen receptor-negative breast cancer among postmenopausal women

Breast Cancer Research and Treatment

Volumn 138, Issue 3, 2013, Pages 925-930

  Fung, Teresa T ^a,b   Chiuve, Stephanie E ^b,c   Willett, Walter C ^b,c   Hankinson, Susan E ^b,d   Hu, Frank B ^b,c   Holmes, Michelle D ^c  

^a SIMMONS COLLEGE   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

^d UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Breast cancer; Diet; Estrogen receptor; Incidence; Risk

Indexed keywords

ESTROGEN RECEPTOR;

ADULT; ARTICLE; BLUEBERRY; BODY MASS; BREAST CANCER; CANCER RISK; COHORT ANALYSIS; CONTROLLED STUDY; ESTROGEN RECEPTOR NEGATIVE BREAST CANCER; FEMALE; FOLLOW UP; FRUIT; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; NECTARINE; NURSE; PEACH; POSTMENOPAUSE; PRIORITY JOURNAL; PROSPECTIVE STUDY; VEGETABLE;

ADULT; BLUEBERRY PLANT; BREAST NEOPLASMS; DIET; FEMALE; FOLLOW-UP STUDIES; FRUIT; HUMANS; MIDDLE AGED; MOTOR ACTIVITY; POSTMENOPAUSE; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; PRUNUS; QUESTIONNAIRES; RECEPTORS, ESTROGEN; RISK FACTORS; UNITED STATES; VEGETABLES;

EID: 84877835237     PISSN: 01676806     EISSN: 15737217     Source Type: Journal    
DOI: 10.1007/s10549-013-2484-3     Document Type: Article

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