Dietary patterns and breast cancer: a case–control study in women

European Journal of Nutrition

Volumn 54, Issue 4, 2015, Pages 609-617

  Mourouti, Niki ^a   Papavagelis, Christos ^a   Plytzanopoulou, Petrini ^b   Kontogianni, Meropi ^a   Vassilakou, Tonia ^b   Malamos, Nikolaos ^c   Linos, Athena ^d   Panagiotakos, Demosthenes ^a  

^a HAROKOPIO UNIVERSITY   (Greece)

^b NATIONAL SCHOOL OF PUBLIC HEALTH   (Greece)

^c IASO GENERAL HOSPITAL   (Greece)

^d UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

Author keywords

Breast cancer; Dietary patterns; Factor analysis

Indexed keywords

MARGARINE; OLIVE OIL;

ADULT; ARTICLE; BREAST CANCER; BUTTER; CASE CONTROL STUDY; CONTROLLED STUDY; COOKING; DAIRY PRODUCT; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FISH MEAT; FOOD; FRIED FOOD; FRUIT; GRAIN; GRILLED FISH; GRILLED MEAT; HUMAN; MAJOR CLINICAL STUDY; MEAT; MIDDLE AGED; NUTRITIONAL ASSESSMENT; POTATO; POULTRY; RED MEAT; VEGETABLE; WHITE MEAT; AGED; BODY MASS; BREAST NEOPLASMS; DIET; FEEDING BEHAVIOR; GREECE; LIFESTYLE; PATIENT COMPLIANCE; QUESTIONNAIRE; RISK FACTOR; SEA FOOD; SOCIOECONOMICS; WHOLE GRAIN;

SOLANUM TUBEROSUM;

ADULT; AGED; BODY MASS INDEX; BREAST NEOPLASMS; CASE-CONTROL STUDIES; DAIRY PRODUCTS; DIET; FEMALE; FOOD HABITS; FRUIT; GREECE; HUMANS; LIFE STYLE; MIDDLE AGED; NUTRITION ASSESSMENT; OLIVE OIL; PATIENT COMPLIANCE; RISK FACTORS; SEAFOOD; SOCIOECONOMIC FACTORS; SURVEYS AND QUESTIONNAIRES; VEGETABLES; WHOLE GRAINS;

EID: 84929707240     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-014-0742-8     Document Type: Article

References (31)

1. Jemal A, Bray F, Center MM, Ferlay J, Ward E, Forman D (2011) Global cancer statistics. CA Cancer J Clin 61:69–90
2. Michels KB, Mohllajee AP, Roset-Bahmanyar E, Beehler GP, Moysich KB (2007) Diet and breast cancer: a review of the prospective observational studies. Cancer 109:2712–2749
3. Thomson CA (2012) Diet and breast cancer: understanding risks and benefits. Nutr Clin Pract 27:636–650
4. WCRF/AICR (2007) Food, nutrition, physical activity, and the prevention of cancer: a global perspective. AICR, Washington
5. Zhong X, Zhang C (2012) Soy food intake and breast cancer risk: a meta-analysis. Wei Sheng Yan Jiu 41:670–676
6. Dong JY, Zhang L, He K, Qin LQ (2011) Dairy consumption and risk of breast cancer: a meta-analysis of prospective cohort studies. Breast Cancer Res Treat 127:23–31
7. Jacques PF, Tucker KL (2001) Are dietary patterns useful for understanding the role of diet in chronic disease? Am J Clin Nutr 73:1–2
8. Trichopoulos D, Lagiou P (2001) Dietary patterns and mortality. Br J Nutr 85:133–134
9. Alberti A, Fruttini D, Fidanza F (2009) The Mediterranean Adequacy Index: further confirming results of validity. Nutr Metab Cardiovasc Dis 19:61–66
10. Mitrou PN, Kipnis V, Thiebaut AC et al (2007) Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study. Arch Intern Med 167:2461–2468
11. Panagiotakos DB, Pitsavos C, Stefanadis C (2006) Dietary patterns: a Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk. Nutr Metab Cardiovasc Dis 16:559–568
12. Trichopoulou A, Bamia C, Trichopoulos D (2005) Mediterranean diet and survival among patients with coronary heart disease in Greece. Arch Intern Med 165:929–935
13. Kim J-O, Mueller C (1978) Factor analysis: statistical methods and practical issues. Sage, Newbury Park
14. Newby PK, Tucker KL (2004) Empirically derived eating patterns using factor or cluster analysis: a review. Nutr Rev 62:177–203
15. Mourouti N, Papavagelis C, Psaltopoulou T et al (2013) Aims, design and methods of a case-control study for the assessment of the role of dietary habits, eating behaviors and environmental factors, on the development of breast cancer. Maturitas 74:31–36
16. Panagiotakos DB, Dimakopoulou K, Katsouyanni K, Bellander T, Grau M et al (2009) Mediterranean diet and inflammatory response in myocardial infarction survivors. Int J Epidemiol 38:856–866
17. Panagiotakos DB, Pitsavos C, Arvaniti F, Stefanadis C (2007) Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity, among healthy adults; the accuracy of the MedDietScore. Prev Med 44:335–340
18. Craig CL, Marshall AL, Sjostrom M et al (2003) International physical activity questionnaire: 12-country reliability and validity. Med Sci Sports Exerc 35:1381–1395
19. Papathanasiou G, Georgoudis G, Papandreou M et al (2009) Reliability measures of the short International Physical Activity Questionnaire (IPAQ) in Greek young adults. Hell J Cardiol 50:283–294
20. Mardia KV, Kent JT, Bibby JM (1979) Multivariate analysis, 1st edn. Academic Press, New York
21. Hu FB (2002) Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 13:3–9
22. Brennan SF, Cantwell MM, Cardwell CR, Velentzis LS, Woodside JV (2010) Dietary patterns and breast cancer risk: a systematic review and meta-analysis. Am J Clin Nutr 91:1294–1302
23. Buck K, Vrieling A, Flesch-Janys D, Chang-Claude J (2011) Dietary patterns and the risk of postmenopausal breast cancer in a German case-control study. Cancer Causes Control 22:273–282
24. Zhang CX, Ho SC, Fu JH, Cheng SZ, Chen YM, Lin FY (2011) Dietary patterns and breast cancer risk among Chinese women. Cancer Causes Control 22:115–124
25. Hirose K, Matsuo K, Iwata H, Tajima K (2007) Dietary patterns and the risk of breast cancer in Japanese women. Cancer Sci 98:1431–1438
26. Link LB, Canchola AJ, Bernstein L et al (2013) Dietary patterns and breast cancer risk in the California Teachers Study cohort. Am J Clin Nutr 98:1524–1532
27. Baglietto L, Krishnan K, Severi G et al (2011) Dietary patterns and risk of breast cancer. Br J Cancer 104:524–531
28. Steinmetz KA, Potter JD (1991) Vegetables, fruit, and cancer. II. Mechanisms. Cancer Causes Control 2:427–442
29. Steinmetz KA, Potter JD (1996) Vegetables, fruit, and cancer prevention: a review. J Am Diet Assoc 96:1027–1039
30. Deschasaux M, Zelek L, Pouchieu C et al (2013) Prospective association between dietary fiber intake and breast cancer risk. PLoS ONE 8:e79718
31. Escrich E, Solanas M, Moral R, Escrich R (2011) Modulatory effects and molecular mechanisms of olive oil and other dietary lipids in breast cancer. Curr Pharm Des 17:813–830