Breast cancer and dietary patterns: A systematic review

Nutrition Reviews

Volumn 72, Issue 1, 2014, Pages 1-17

  Albuquerque, Rita C R ^a   Baltar, Valéria T ^b   Marchioni, Dirce M L ^a,c  

^a INSTITUTO OSWALDO CRUZ   (Brazil)

^b FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Breast cancer; Dietary patterns; Factor analysis; Principal component analysis; Risk

Indexed keywords

ALCOHOLIC BEVERAGE; ARTICLE; AVOCADO; BREAST CANCER; CANCER RISK; CARBOHYDRATE INTAKE; DIET; DIETARY INTAKE; DISEASE ASSOCIATION; FISH MEAT; FOWL; FRUIT; GRAIN; HUMAN; LOW FAT DIET; MANGO; MEDITERRANEAN DIET; ORANGE (FRUIT); PAPAYA; PINEAPPLE; RISK REDUCTION; SOYBEAN; SYSTEMATIC REVIEW; VEGETABLE; WATERMELON; WESTERN DIET;

BREAST CANCER; DIETARY PATTERNS; FACTOR ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; RISK;

ALCOHOLIC BEVERAGES; BREAST NEOPLASMS; DIET; FACTOR ANALYSIS, STATISTICAL; FEMALE; FOOD HABITS; FRUIT; HUMANS; PRINCIPAL COMPONENT ANALYSIS; RISK FACTORS; VEGETABLES;

EID: 84891798941     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1111/nure.12083     Document Type: Article

References (77)

1. Jemal A, Bray F, Center MM, etal. Global cancer statistics. CA Cancer J Clin. 2011;61:69-90.
2. MacMahon B. Epidemiology and the causes of breast cancer. Int J Cancer. 2006;118:2373-2378.
3. World Cancer Research Fund/American Institute for Cancer Research. Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective. Washington, DC: AICR; 2007.
4. Hauner H, Hauner D. The impact of nutrition on the development and prognosis of breast cancer. Breast Care (Basel). 2010;5:377-381.
5. Moorman PG, Terry PD. Consumption of dairy products and the risk of breast cancer: a review of the literature. Am J Clin Nutr. 2004;80:5-14.
6. Michels KB, Mohllajee AP, Roset-Bahmanyar E, etal. Diet and breast cancer: a review of the prospective observational studies. Cancer. 2007;109:2712-2749.
7. Lima FEL, Latorre MRDO, Costa MJC, etal. Diet and cancer in northeast Brazil: evaluation of eating habits and food group consumption in relation to breast cancer. Cad Saude Publica. 2008;24:820-828.
8. Torres-Sánchez L, Galván-Portillo M, Lewis S, etal. Dieta y cáncer de mama en Latinoamérica [in Spanish]. Salud Publica Mex. 2009;51:S181-S190.
9. Hu FB. Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol. 2002;13:3-9.
10. Kant AK. Dietary patterns and health outcomes. J Am Diet Assoc. 2004;104:615-635.
11. Pereira JCR. Análise de dados qualitativos: estratégias metodológicas para as ciências da saúde, humanas e sociais [in Portuguese]. São Paulo: Editora EDUSP; 2004.
12. Olinto MTA. Padrões alimentares: análise se componentes principais [in Portuguese]. In: Kac G, Sichieri R, Gigante DP, eds. Epidemiologia Nutricional. Rio de Janeiro: Editora Fiocruz/Atheneu; 2007:213-225.
13. Edefonti V, Randi G, La Vecchia C, etal. Dietary patterns and breast cancer: a review with focus on methodological issues. Nutr Rev. 2009;67:297-314.
14. Brennan SF, Cantwell MM, Cardwell CR, etal. Dietary patterns and breast cancer risk: a systematic review and meta-analysis. Am J Clin Nutr. 2010;91:1294-1302.
15. Moher D, Liberati A, Tetzlaff J, etal. Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement. PLoS Med. 2009;6:1-6.
16. Von Elm E, Altman DG, Egger M, etal. The Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement: guidelines for reporting observational studies. J Clin Epidemiol. 2008;61:344-349.
17. Blettner M, Sauerbrei W, Schlehofer B, etal. Traditional reviews, meta-analyses and pooled analyses in epidemiology. Int J Epidemiol. 1999;28:1-9.
18. rd ed. Philadelphia, PA: Lippincott Williams & Wilkins; 2008:652-682.
19. Terry P, Suzuki R, Hu FB, etal. A prospective study of major dietary patterns and the risk of breast cancer. Cancer Epidemiol Biomarkers Prev. 2001;10:1281-1285.
20. Sieri S, Krogh V, Pala V, etal. Dietary patterns and risk of breast cancer in the ORDET cohort. Cancer Epidemiol Biomarkers Prev. 2004;13:567-572.
21. Adebamowo CA, Hu FB, Cho E, etal. Dietary patterns and the risk of breast cancer. Ann Epidemiol. 2005;15:789-795.
22. Fung TT, Hu FB, Holmes MD, etal. Dietary patterns and the risk of postmenopausal breast cancer. Int J Cancer. 2005;116:116-121.
23. Männistö S, Dixon LB, Balder HF, etal. Dietary patterns and breast cancer risk: results from three cohort studies in the DIETSCAN Project. Cancer Causes Control. 2005;16:725-733.
24. Nkondjock A, Ghadirian P. Associated nutritional risk of breast and colon cancers: a population-based case-control study in Montreal, Canada. Cancer Lett. 2005;223:85-91.
25. Velie EM, Schairer C, Flood A, etal. Empirically derived dietary patterns and risk of postmenopausal breast cancer in a large prospective cohort study. Am J Clin Nutr. 2005;82:1308-1319.
26. Ronco AL, De Stefani E, Boffetta P, etal. Food patterns and risk of breast cancer: a factor analysis study in Uruguay. Int J Cancer. 2006;119:1672-1678.
27. Sant M, Allemani C, Sieri S, etal. Salad vegetables dietary patterns protects against HER-2-positive cancer: a prosprective Italian study. Int J Cancer. 2007;121:911-914.
28. Cui X, Dai Q, Tseng M, etal. Dietary patterns and breast cancer risk in the Shanghai Breast Cancer Study. Cancer Epidemiol Biomarkers Prev. 2007;16:1443-1448.
29. Hirose K, Matuso K, Iwata H, etal. Dietary patterns and the risk of breast cancer in Japanese women. Cancer Sci. 2007;98:1431-1438.
30. Marchioni DML, Lima FEL, Fisberg RM. Dietary patterns and risk of breast cancer: a case-control study in the Northeast of Brazil. Nutrire. 2008;33:31-42.
31. Murtaugh MA, Sweeney C, Giuliano AR, etal. Diet patterns and breast cancer risk in Hispanic and non-Hispanic white women: the Four-Corners Breast Cancer Study. Am J Clin Nutr. 2008;87:978-984.
32. Wu AH, Yu MC, Tseng C-C, etal. Dietary patterns and breast cancer risk in Asian American women. Am J Clin Nutr. 2009;89:1145-1154.
33. Cottet V, Touvier M, Fournier A, etal. Postmenopausal breast cancer risk and dietary patterns in the E3N-EPIC prospective cohort study. Am J Epidemiol. 2009;170:1257-1267.
34. Agurs-Collins T, Rosenberg L, Makambi K, etal. Dietary patterns and breast cancer risk in women participating in the Black Women's Health Study. Am J Clin Nutr. 2009;90:621-628.
35. De Stefani E, Deneo-Pellegrini H, Boffetta P, etal. Dietary patterns and risk of cancer: a factor analysis in Uruguay. Int J Cancer. 2009;124:1391-1397.
36. Ronco AL, De Stefani E, Deneo-Pellegrini H, etal. Dietary patterns and risk of ductal carcinoma of the breast: a factor analysis in Uruguay. Asian Pac J Cancer Prev. 2010;11:1187-1193.
37. Butler LM, Wu AH, Wang R, etal. A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Chinese women. Am J Clin Nutr. 2010;91:1013-1019.
38. Cho YA, Kim J, Shin A, etal. Dietary patterns and breast cancer risk in Korean women. Nutr Cancer. 2010;62:1161-1169.
39. Baglietto L, Krishnan K, Severi G, etal. Dietary patterns and risk of breast cancer. Br J Cancer. 2011;104:524-531.
40. Zhang C-X, Ho SC, Fu J-H, etal. Dietary patterns and breast cancer risk among Chinese women. Cancer Causes Control. 2011;22:115-124.
41. Buck K, Vrieling A, Flesch-Janys D, etal. Dietary patterns and the risk of postmenopausal breast cancer in a German case-control study. Cancer Causes Control. 2011;22:273-282.
42. Demetriou CA, Hadjisavvas A, Loizidou MA, etal. The Mediterranean dietary pattern and breast cancer risk in Greek-Cypriot women: a case-control study. BMC Cancer. 2012;12:1-12.
43. Bessaoud F, Tretarre B, Daurès JP, etal. Identification of dietary patterns using two statistical approaches and their association with breast cancer risk: a case-control study in southern France. Ann Epidemiol. 2012;22:499-510.
44. Jordan I, Hebestreit A, Swai B, etal. Dietary patterns and breast cancer risk among women in northern Tanzania: a case-control study. Eur J Nutr. 2012;52:905-915.
45. Gupta K, Krishnaswamy G, Karnad A, etal. Insulin: a novel factor in carcinogenesis. Am J Med Sci. 2002;323:140-145.
46. Xue F, Michels KB. Diabetes, metabolic syndrome, and breast cancer: a review of the current evidence. Am J Clin Nutr. 2007;86(Suppl):823S-835S.
47. Pollak M. Insulin and insulin-like growth factor signalling in neoplasia. Nat Rev Cancer. 2008;8:915-928.
48. Jenkins DJA, Cyril WC, Augustin LSA, etal. Glycemic index: overview of implications in health and disease. Am J Clin Nutr. 2002;76(Suppl):266S-273S.
49. Vera-Ramirez L, Ramirez-Tortosa C, Sanchez-Rovira P, etal. Impact of diet on breast cancer risk: a review of experimental and observational studies. Crit Rev Food Sci Nutr. 2013;53:49-75.
50. Wen W, Shu OX, Li H, etal. Dietary carbohydrates, fiber, and breast cancer risk in Chinese women. Am J Clin Nutr. 2009;89:283-289.
51. Sieri S, Pala V, Brighenti F, etal. Dietary glycemic index, glycemic load, and the risk of breast cancer in an Italian prospective cohort study. Am J Clin Nutr. 2007;86:1160-1166.
52. Larsson SC, Bergkvist L, Wolk A. Glycemic load, glycemic index and breast cancer risk in a prospective cohort of Swedish women. Int J Cancer. 2009;125:153-157.
53. Smith-Warner SA, Spiegelman D, Adamis HO, etal. Types of dietary fat and breast cancer: a pooled analysis of cohort studies. Int J Cancer. 2001;92:767-774.
54. Aune D, Chan DSM, Vieira AR etal. Fruits, vegetables and breast cancer: a systematic review and meta-analysis of prospective studies. Breast Cancer Res Treat. 2012;134:479-493.
55. Martínez ME, Thomson CA, Smith-Warner SA. Soy and breast cancer: the controversy continues. J Natl Cancer Inst. 2006;98:430-431.
56. Trock BJ, Hilakivi-Clarke L, Clarke R. Meta-analysis of soy intake and breast cancer. J Natl Cancer Inst. 2006;98:459-471.
57. Jung S, Spiegelman D, Baglietto L, etal. Fruit and vegetable intake and risk of breast cancer by hormone receptor status. J Natl Cancer Inst. 2013;105:219-236.
58. Satia-Abouta J, Patterson RE, Neuhouser ML, etal. Dietary acculturation: applications to nutrition research and dietetics. J Am Diet Assoc. 2002;102:1105-1118.
59. Ziegler RG, Hoover RN, Pike MC, etal. Migration patterns and breast cancer risk in Asian American women. J Natl Cancer Inst. 1993;85:1819-1827.
60. Smith-Warner SA, Stampfer MJ. Fat intake and breast cancer revisited. J Natl Cancer Inst. 2007;99:418-419.
61. Boyd NF, Stone J, Vogt KN, etal. Dietary fat and breast cancer risk revisited: a meta-analysis of the published literature. Br J Cancer. 2003;89:1672-1685.
62. Prentice RL, Caan B, Chlebowski RT, etal. Low-fat dietary pattern and risk of invasive breast cancer. The Women's Health Initiative Randomized Controlled Dietary Modification Trial. JAMA. 2006;295:629-642.
63. Thiébaut ACM, Kipnis V, Chang S-C, etal. Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health - AARP Diet and Health Study Cohort. J Natl Cancer Inst. 2007;99:451-462.
64. Tjønneland A, Christensen J, Olsen A, etal. Alcohol intake and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC). Cancer Causes Control. 2007;18:361-373.
65. Fan S, Meng Q, Gao B, etal. Alcohol stimulates estrogen receptor signaling in human breast cancer cell lines. Cancer Res. 2000;60:5635-5639.
66. Coutelle C, Höhn B, Benesova M, etal. Risk factors in alcohol associated breast cancer: alcohol dehydrogenase polymorphism and estrogens. Int J Oncol. 2004;25:1127-1132.
67. Chen WY, Rosner B, Hankinson SE, etal. Moderate alcohol consumption during adult life, drinking patterns and breast cancer. JAMA. 2011;306:1884-1890.
68. 12, homocysteine and risk of breast cancer. J Natl Cancer Inst. 2003;95:373-380.
69. McDonald JA, Mandel MG, Marchbanks PA, etal. Alcohol exposure and breast cancer: results of the women's contraceptive and reproductive experiences study. Cancer Epidemiol Biomarkers Prev. 2004;13:2106-2116.
70. Lew JQ, Freedman ND, Leitzmann MF, etal. Alcohol and risk of breast cancer by histologic type and hormone receptor status in postmenopausal women: the NIH-AARP Diet and Health Study. Am J Epidemiol. 2009;170:308-317.
71. Singletary KW, Gapstur SM. Alcohol and breast cancer: review of epidemiologic and experimental evidence and potential mechanisms. JAMA. 2001;286:2143-2151.
72. Michels KB, Schulze MB. Can dietary patterns help us detect diet-disease associations? Nutr Res Rev. 2005;18:241-248.
73. Moisan J, Meyer F, Gingras S. A nested case-control study of the correlates of early menarche. Am J Epidemiol. 1990;132:953-961.
74. Aune D, Chan DSM, Vieira AR, etal. Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies. Breast Cancer Res Treat. 2012;134:479-493.
75. Key TJ. Fruit and vegetables and cancer risk. Br J Cancer. 2011;104:6-11.
76. Boffetta P, Hashibe M. Alcohol and cancer. Lancet Oncol. 2006;7:149-156.
77. Lelièvre SA, Weaver CM. Global nutrition research: nutrition and breast cancer prevention as a model. Nutr Rev. 2013;71:742-752.