Mediterranean Dietary Pattern and Risk of Breast Cancer

PLoS ONE

Volumn 8, Issue 2, 2013, Pages

  Couto, Elisabeth ^a,b,c   Sandin, Sven ^a   Löf, Marie ^a,d   Ursin, Giske ^b,e,f   Adami, Hans Olov ^a,g   Weiderpass, Elisabete ^a,b,h,i  

^a KAROLINSKA INSTITUTE   (Sweden)

^b CANCER REGISTRY OF NORWAY   (Norway)

^c NORWEGIAN KNOWLEDGE CENTRE FOR THE HEALTH SERVICES   (Norway)

^d LINKÖPING UNIVERSITY   (Sweden)

^e UNIVERSITY OF OSLO   (Norway)

^f UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^g HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^h FOLKHÄLSAN RESEARCH CENTER   (Finland)

ⁱ UNIVERSITY OF TROMSØ   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BREAST CANCER; CANCER RISK; CLINICAL EFFECTIVENESS; COHORT ANALYSIS; CONTROLLED STUDY; DIET THERAPY; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MEDITERRANEAN DIET; PATIENT COMPLIANCE; POSTMENOPAUSE; PREMENOPAUSE; RISK ASSESSMENT; RISK REDUCTION;

ADULT; ALCOHOL DRINKING; BODY MASS INDEX; BREAST NEOPLASMS; CEREALS; COHORT STUDIES; DIET, MEDITERRANEAN; FEMALE; FRUIT; HUMANS; LIFE STYLE; MIDDLE AGED; POSTMENOPAUSE; PREMENOPAUSE; QUESTIONNAIRES; RISK; SMOKING; SWEDEN; VEGETABLES;

EID: 84873495564     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0055374     Document Type: Article

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