Unraveling the enzymatic basis of wine "Flavorome": A phylo-functional study of wine related yeast species

Frontiers in Microbiology

Volumn 7, Issue JAN, 2016, Pages

  Belda, Ignacio ^a   Ruiz, Javier ^a   Alastruey Izquierdo, Ana ^b   Navascués, Eva ^a,c   Marquina, Domingo ^a   Santos, Antonio ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

^c Agrovin   (Spain)

Author keywords

Enological enzymes; Microbial terroir; Non Saccharomyces; Phylo functional study; Targeted yeast selection

Indexed keywords

ALPHA ARABINOFURANOSIDASE; BETA GLUCOSIDASE; CELLULASE; DNA 26S; HYMECROMONE; LYASE; POLYGALACTURONASE; PROTEINASE; SULFITE REDUCTASE; THIOL; XYLAN 1,4 BETA XYLOSIDASE;

ARTICLE; BIOGENESIS; CHEMICAL REACTION; CONTROLLED STUDY; CULTURE MEDIUM; DNA SEQUENCE; ENZYME ACTIVITY; ENZYME SYNTHESIS; FLAVOROME; FUNGUS ISOLATION; GRAPE; HANSENIASPORA UVARUM; INTRASPECIFIC VARIATION; NONHUMAN; PHYLOGENY; PRINCIPAL COMPONENT ANALYSIS; VINEYARD; WINE; YEAST;

EID: 84957597342     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2016.00012     Document Type: Article

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