Wine fermentation microbiome: A landscape from different Portuguese wine appellations

Frontiers in Microbiology

Volumn 6, Issue SEP, 2015, Pages

  Pinto, Cátia ^a   Pinho, Diogo ^a   Cardoso, Remy ^a   Custódio, Valéria ^a   Fernandes, Joana ^a   Sousa, Susana ^a   Pinheiro, Miguel ^a   Egas, Conceição ^a   Gomes, Ana C ^a  

^a Biocant Biotechnology Innovation Center   (Portugal)

Author keywords

Grape microbiology; Industrial metagenomics; Wine spontaneous fermentation microbiome

Indexed keywords

ARTICLE; BACTERIAL GENOME; BIOINFORMATICS; DNA EXTRACTION; DNA LIBRARY; EUKARYOTE; FERMENTATION; MICROBIAL COMMUNITY; MICROBIAL DIVERSITY; MICROBIOME; NONHUMAN; PHYLOGENY; PROKARYOTE; PYROSEQUENCING; SACCHAROMYCETALES; WINE;

EID: 84946734670     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2015.00905     Document Type: Article

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