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Volumn 99, Issue 4, 2015, Pages 1911-1922

Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality

Author keywords

Combined fermentation; Glyceropyruvic pathway; Malic acid; Manno proteins; Pyruvic acid; Torulaspora delbrueckii

Indexed keywords

FERMENTATION; METABOLITES; ORGANIC ACIDS; PHYSIOLOGY; STRAIN;

EID: 84925483320     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-014-6197-2     Document Type: Article
Times cited : (157)

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