Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: relationship with wine volatile composition

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 108, Issue 5, 2015, Pages 1239-1256

  Maturano, Yolanda Paola ^a   Assof, Mariela ^b   Fabani, María Paula ^a   Nally, María Cristina ^a   Jofré, Viviana ^b   Rodríguez Assaf, Leticia Anahí ^a   Toro, María Eugenia ^a   Castellanos de Figueroa, Lucía Inés ^c,d   Vazquez, Fabio ^a  

^a UNIVERSIDAD NACIONAL DE SAN JUAN   (Argentina)

^b INSTITUTO NACIONAL DE TECNOLOGÍA INDUSTRIAL   (Argentina)

^c PLANTA PILOTO DE PROCESOS INDUSTRIALES MICROBIOLÓGICOS PROIMI CONICET   (Argentina)

^d UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

Aromatic profile of wines; Enzymatic activities; Mixed cultures; Non Saccharomyces yeasts

Indexed keywords

ALPHA ISOMETHYL IONONE; AMYLASE; BETA DAMASCENONE; BETA GLUCOSIDASE; DECANOIC ACID; MYRCENE; NEROLIDOL; NORISOPRENOID; PHENETHYL ALCOHOL; POLYGALACTURONASE; PROTEINASE; UNCLASSIFIED DRUG; XYLAN ENDO 1,3 BETA XYLOSIDASE; VOLATILE ORGANIC COMPOUND;

ALCOHOL PRODUCTION; ARTICLE; BIOMASS FERMENTATION; CANDIDA SAKE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DEBARYOMYCES; DEBARYOMYCES VANRIJIAE; ENZYME ACTIVITY; ENZYME SYNTHESIS; FUNGAL COLONIZATION; FUNGUS CULTURE; GRAPE MUST; MICROBIAL ACTIVITY; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; ANALYSIS; BIOMASS; CARBOHYDRATE METABOLISM; ENZYMOLOGY; FERMENTATION; FUNGUS; HYDROLYSIS; MASS FRAGMENTOGRAPHY; SACCHAROMYCES; SOLID PHASE MICROEXTRACTION; VITIS; WINE;

BIOMASS; CARBOHYDRATE METABOLISM; FERMENTATION; FUNGI; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROLYSIS; SACCHAROMYCES; SOLID PHASE MICROEXTRACTION; VITIS; VOLATILE ORGANIC COMPOUNDS; WINE;

EID: 84943820836     PISSN: 00036072     EISSN: 15729699     Source Type: Journal    
DOI: 10.1007/s10482-015-0578-0     Document Type: Article

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