The yeast IRC7 gene encodes a β-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wine

Food Microbiology

Volumn 28, Issue 5, 2011, Pages 926-935

  Roncoroni, Miguel ^a   Santiago, Margarita ^a   Hooks, David O ^a   Moroney, Sarah ^a   Harsch, Michael J ^a   Lee, Soon A ^a   Richards, Keith D ^a   Nicolau, Laura ^a   Gardner, Richard C ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

lyase; Saccharomyces cerevisiae; Sauvignon Blanc; Varietal thiols; Wine; Yeast genetics

Indexed keywords

THIOL DERIVATIVE;

AMINO ACID SEQUENCE; ARTICLE; CLASSIFICATION; ENZYMOLOGY; GENETICS; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; PHYLOGENY; SACCHAROMYCES CEREVISIAE; SEQUENCE ALIGNMENT; WINE;

AMINO ACID SEQUENCE; MOLECULAR SEQUENCE DATA; PHYLOGENY; SACCHAROMYCES CEREVISIAE; SEQUENCE ALIGNMENT; SULFHYDRYL COMPOUNDS; WINE;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES PARADOXUS;

EID: 79955792126     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2011.01.002     Document Type: Article

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