Fungal diversity in grape must and wine fermentation assessed by massive sequencing, quantitative PCR and DGGE

Frontiers in Microbiology

Volumn 6, Issue OCT, 2015, Pages

  Wang, Chunxiao ^a   García Fernández, David ^a   Mas, Albert ^a   Esteve Zarzoso, Braulio ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Community diversity and composition; Culture independent techniques; Pyrosequencing; SO2 treatment; Wine yeast

Indexed keywords

GENOMIC DNA;

ARTICLE; ASPERGILLUS TUBINGENSIS; AUREOBASIDIUM PULLULANS; DENATURING GRADIENT GEL ELECTROPHORESIS; DNA EXTRACTION; FERMENTATION; FUNGUS; GENE SEQUENCE; GENETIC SIMILARITY; GRAPE; HANSENIASPORA UVARUM; MICROBIAL DIVERSITY; NONHUMAN; PHYLOGENY; POLYMERASE CHAIN REACTION; REAL TIME POLYMERASE CHAIN REACTION; SACCHAROMYCES CEREVISIAE; STARMERELLA BACILLARIS;

EID: 84946826731     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2015.01156     Document Type: Article

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