The microbial ecology of wine grape berries

International Journal of Food Microbiology

Volumn 153, Issue 3, 2012, Pages 243-259

  Barata, A ^a   Malfeito Ferreira, M ^a   Loureiro, V ^a  

^a INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

Author keywords

Acetic acid bacteria; Damaged grapes; Grapes; Lactic acid bacteria; Microbial ecology; Spoilage yeasts

Indexed keywords

ACETIC ACID; OCHRATOXIN; RAIN; RIBOSOME DNA; SUGAR;

ACETOBACTER; ASCOMYCETES; AUREOBASIDIUM PULLULANS; BASIDIOMYCETES; BERRY; BIRD; BOTRYTIS CINEREA; CANDIDA; CLIMATE; CRYPTOCOCCUS; CUTICLE; DENATURING GRADIENT GEL ELECTROPHORESIS; FERMENTATION; FRUIT RIPENING; FUNGUS; GLUCONOBACTER; GRAPE; GRAPE JUICE; HANSENIASPORA; INSECT; LACTIC ACID BACTERIUM; METSCHNIKOWIA; MICROBIAL COMMUNITY; MICROBIAL ECOLOGY; MICROFLORA; MICROORGANISM; MOULD; MYCOPARASITE; NONHUMAN; POLYMERASE CHAIN REACTION; REVIEW; RHODOTORULA; SPECIES DIVERSITY; TORULASPORA; VINEYARD; WINE; YEAST; ZYGOSACCHAROMYCES;

AGRICULTURE; ASPERGILLUS; BACTERIA; CANDIDA; ECOLOGY; FERMENTATION; FOOD MICROBIOLOGY; FRUIT; FUNGI; OCHRATOXINS; VITIS; WINE; YEASTS; ZYGOSACCHAROMYCES;

ACETOBACTER; ASCOMYCOTA; ASPERGILLUS; AUREOBASIDIUM PULLULANS; AVES; BACTERIA (MICROORGANISMS); BOTRYOTINIA FUCKELIANA; BURKHOLDERIA; CANDIDA; ENTEROBACTER; ENTEROCOCCUS; FUNGI; GLUCONOBACTER; HANSENIASPORA; HEXAPODA; METSCHNIKOWIA (ASCOMYCETE); OENOCOCCUS OENI; PICHIA; RHODOTORULA (ERYTHROBASIDIUM CLADE); SACCHAROMYCES CEREVISIAE; SERRATIA; SPOROBOLOMYCES (ERYTHROBASIDIUM CLADE); STAPHYLOCOCCUS; TORULASPORA; VITACEAE; VITIS VINIFERA; ZYGOASCUS HELLENICUS; ZYGOSACCHAROMYCES;

EID: 84855949919     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.11.025     Document Type: Review

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