Evaluation of non-Saccharomyces yeasts for the reduction of alcohol content in wine

Applied and Environmental Microbiology

Volumn 80, Issue 5, 2014, Pages 1670-1678

  Contreras, A ^a   Hidalgo, C ^a,b   Henschke, P A ^a   Chambers, P J ^a   Curtin, C ^a   Varela, C ^a  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^b UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL DERIVATIVE;

ARTICLE; BIOTRANSFORMATION; METABOLISM; METSCHNIKOWIA; MICROBIOLOGY; SACCHAROMYCES; WINE;

ALCOHOLS; BIOTRANSFORMATION; METSCHNIKOWIA; SACCHAROMYCES; WINE;

EID: 84894093043     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.03780-13     Document Type: Article

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