Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot

Journal of Applied Microbiology

Volumn 104, Issue 4, 2008, Pages 1182-1191

  Barata, A ^a   Seborro, F ^a   Belloch, C ^b   Malfeito Ferreira, M ^a   Loureiro, V ^a  

^a INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Damaged grapes; Honeydew; Selective culture media; Sour rot; Spoilage yeasts; Zygoascus hellenicus; Zygosaccharomyces bailii; Zygosaccharomyces bisporus

Indexed keywords

RECOVERY; SPOILAGE; WINE;

BISPORUS; CULTURE MEDIUM; DAMAGED GRAPE; HONEYDEW; SELECTIVE CULTURE MEDIUM; SOUR ROT; SPOILAGE YEAST; ZYGOASCUS HELLENICU; ZYGOSACCHAROMYCE BAILII; ZYGOSACCHAROMYCE BISPORU;

YEAST;

ALCOHOL; FRUIT; HONEYDEW; YEAST;

ARTICLE; ASCOMYCETES; CANDIDA; COLONY FORMING UNIT; CONTROLLED STUDY; CULTURE MEDIUM; FUNGAL COMMUNITY; FUNGAL STRAIN; GRAPE; HANSENIASPORA UVARUM; NONHUMAN; NUCLEOTIDE SEQUENCE; ZYGOASCUS HELLENICUS; ZYGOSACCHAROMYCES;

CANDIDA VANDERWALTII; CUCUMIS MELO VAR. INODORUS; HANSENIASPORA UVARUM; VITACEAE; ZYGOASCUS HELLENICUS; ZYGOSACCHAROMYCES; ZYGOSACCHAROMYCES BAILII; ZYGOSACCHAROMYCES BISPORUS;

EID: 40849083680     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2007.03631.x     Document Type: Article

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