Yeast genes required for conversion of grape precursors to varietal thiols in wine

FEMS Yeast Research

Volumn 15, Issue 5, 2015, Pages

  Santiago, Margarita ^a   Gardner, Richard C ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

CIS2; Cysteine conjugates; DUG1; Glutathione conjugates; IRC7; OPT1; Saccharomyces cerevisiae; Sauvignon blanc

Indexed keywords

3 MERCAPTOHEXANOL; 3 MERCAPTOHEXYLACETATE; 4 MERCAPTO 4 METHYLPENTAN 2 ONE; CARRIER PROTEIN; CYSTEINE; CYSTEINE 4 MERCAPTO 4 METHYLPENTAN 2 ONE; GAMMA GLUTAMYLTRANSFERASE; GLUTATHIONE; GLUTATHIONE 3 MERCAPTOHEXANOL; GLUTATHIONE TRANSFERASE; GLUTATHIONE TRANSPORTER OPT1; THIOL DERIVATIVE; TRANSPEPTIDASE CIS2; UNCLASSIFIED DRUG; 3-MERCAPTOHEXANOL; 3-MERCAPTOHEXYL ACETATE; 4-MERCAPTO-4-METHYLPENTAN-2-ONE; ACETIC ACID DERIVATIVE; ALKANONE; CIS2 PROTEIN, S CEREVISIAE; DIPEPTIDASE; DUG1 PROTEIN, S CEREVISIAE; GLUCOSE TRANSPORTER; HEXANOL; IRC7 PROTEIN, S CEREVISIAE; LYASE; OPT1 PROTEIN, S CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEIN;

ARTICLE; CHEMICAL REACTION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CULTURE MEDIUM; ENZYME MECHANISM; FERMENTATION; FUNGAL GENE; FUNGAL STRAIN; GENE DELETION; GENE OVEREXPRESSION; GRAPE JUICE; INTERNALIZATION; IRC7 GENE; NONHUMAN; PROTEIN FUNCTION; REPRODUCIBILITY; SACCHAROMYCES CEREVISIAE; SYNTHESIS; WINE; GENETICS; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; TRANSPORT AT THE CELLULAR LEVEL; VITIS;

ACETATES; BIOLOGICAL TRANSPORT; CARBON-SULFUR LYASES; CYSTEINE; DIPEPTIDASES; FERMENTATION; GAMMA-GLUTAMYLTRANSFERASE; GLUTATHIONE; HEXANOLS; MONOSACCHARIDE TRANSPORT PROTEINS; PENTANONES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; SULFHYDRYL COMPOUNDS; VITIS; WINE;

EID: 84949228273     PISSN: 15671356     EISSN: 15671364     Source Type: Journal    
DOI: 10.1093/femsyr/fov034     Document Type: Article

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