Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil

Journal of Chromatography A

Volumn 1307, Issue , 2013, Pages 166-171

  Purcaro, Giorgia ^a   Picardo, Massimo ^a   Barp, Laura ^a   Moret, Sabrina ^a   Conte, Lanfranco S ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Direct immersion (DI); Edible oil; Gas chromatography mass spectrometry (GC MS); Polycyclic aromatic hydrocarbons (PAHs); Solid phase microextraction (SPME); Zirconia based sorbent (Z Sep+)

Indexed keywords

DIRECT IMMERSIONS; EDIBLE OIL; GAS CHROMATOGRAPHY-MASS SPECTROMETRIES (GC-MS); POLYCYCLIC AROMATIC HYDROCARBONS (PAHS); SOLID-PHASE MICROEXTRACTION; ZIRCONIA-BASED SORBENT (Z-SEP+);

ACETONITRILE; EXTRACTION; GAS CHROMATOGRAPHY; HEXANE; INTERFERENCE SUPPRESSION; ION SOURCES; ZIRCONIA;

POLYCYCLIC AROMATIC HYDROCARBONS;

CARBON NANOTUBE; DIMETICONE; EDIBLE OIL; HEXANE; OLIVE OIL; POLYCYCLIC AROMATIC HYDROCARBON; TRIACYLGLYCEROL; ZIRCONIUM OXIDE;

ARTICLE; CALIBRATION; DISPERSION; IMMERSION; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID LIQUID EXTRACTION; MASS FRAGMENTOGRAPHY; PRIORITY JOURNAL; PROCESS OPTIMIZATION; PURIFICATION; SENSITIVITY ANALYSIS; SEPARATION TECHNIQUE; SIGNAL NOISE RATIO; SOLID PHASE MICROEXTRACTION;

EID: 84881665929     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2013.07.068     Document Type: Article

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