SCOPUS 정보 검색 플랫폼

Journal of Separation Science

Volumn 28, Issue 9-10, 2005, Pages 793-812

Determination of organic contaminants in food by capillary electrophoresis

(3) Juan García, Ana a Font, Guillermina a Picó, Yolanda a

a UNIVERSITY OF VALENCIA (Spain)

Author keywords

Antibacterials; Capillary electrophoresis; Food contaminants; Pesticides; Toxins

Indexed keywords

ANTIBIOTICS; CAPILLARITY; CONTAMINATION; ELECTROPHORESIS; FLUORESCENCE; IMPURITIES; MASS SPECTROMETRY; PESTICIDES; TOXIC MATERIALS;

CAPILLARY ELECTROPHORESIS (CE); FOOD-BORNE PATHOGENS; ORGANIC CONTAMINANTS; PRECONCENTRATION TECHNIQUES;

FOOD PRODUCTS;

AFLATOXIN; ANTIBIOTIC AGENT; BACTERIAL TOXIN; CHOLERA TOXIN; DITHIOCARBAMIC ACID DERIVATIVE; FUNGICIDE; HERBICIDE; MALEIC HYDRAZIDE; MYCOTOXIN; OCHRATOXIN; ORGANIC COMPOUND; ORGANOPHOSPHATE PESTICIDE; PATULIN; PESTICIDE; PHOSPHATE; QUINOLINE DERIVED ANTIINFECTIVE AGENT; SHELLFISH TOXIN; SULFONAMIDE; TETRACYCLINE DERIVATIVE; TRIAZINE DERIVATIVE; UREA DERIVATIVE; VEROTOXIN;

CAPILLARY ELECTROPHORESIS; CAPILLARY ZONE ELECTROPHORESIS; FOOD CONTAMINATION; GEL ELECTROPHORESIS; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; MICROBIAL CONTAMINATION; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REVIEW; SEPARATION TECHNIQUE; SOLID PHASE EXTRACTION; SOLVENT EXTRACTION;

ELECTROPHORESIS, CAPILLARY; FOOD CONTAMINATION; ORGANIC CHEMICALS; SENSITIVITY AND SPECIFICITY;

EID: 21344471466 PISSN: 16159306 EISSN: None Source Type: Journal
DOI: 10.1002/jssc.200500041 Document Type: Review

Times cited : (45)

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