Integrating omics in food quality and safety assessment

Seed Development: OMICS Technologies Toward Improvement of Seed Quality and Crop Yield: OMICS in Seed Biology

Volumn , Issue , 2012, Pages 555-567

  Davies, Howard ^a   Shepherd, Louise ^a  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Food; Human health; Nutrigenomics; Omics technology; Safety; Seed

Indexed keywords

ACCIDENT PREVENTION; CROPS; FOOD PRODUCTS; NUTRITION; SAFETY ENGINEERING; SEED;

CROP IMPROVEMENT; CROP PLANTS; DIETARY COMPONENTS; FOOD QUALITY AND SAFETIES; HUMAN HEALTH; NUTRIGENOMICS; OMICS TECHNOLOGIES;

FOOD SAFETY;

EID: 84952990709     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-94-007-4749-4_26     Document Type: Chapter

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