Erratum: Nutrition research to affect food and a healthy life span 1, 2 (The American Journal of Clinical Nutrition (2013) 98(2) (620–625), (S0002916523015538), (10.3945/ajcn.113.067744));Nutrition research to affect food and a healthy life span

American Journal of Clinical Nutrition

Volumn 98, Issue 2, 2013, Pages 620-625

  Ohlhorst, Sarah D ^a   Russell, Robert ^b,c   Bier, Dennis ^d   Klurfeld, David M ^e   Li, Zhaoping ^f   Mein, Jonathan R ^g   Milner, John ^h,k   Ross, A Catharine ⁱ   Stover, Patrick ^j   Konopka, Emily ^a,l  

^a American Society for Nutrition   (United States)

^b NATIONAL INSTITUTES OF HEALTH   (United States)

^c TUFTS UNIVERSITY   (United States)

^d BAYLOR COLLEGE OF MEDICINE   (United States)

^e AGRICULTURAL RESEARCH SERVICE   (United States)

^f UNIVERSITY OF CALIFORNIA   (United States)

^g Monsanto Vegetable Seed   (United States)

^h NATIONAL CANCER INSTITUTE   (United States)

ⁱ PENNSYLVANIA STATE UNIVERSITY   (United States)

^j Cornell University ^*  (United States)

^k BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^l NAZARETH COLLEGE   (United States)

more..

Author keywords

[No Author keywords available]

Indexed keywords

DNA; RNA;

ARTICLE; BIOINFORMATICS; BODY WEIGHT; COST EFFECTIVENESS ANALYSIS; DEVELOPMENT; DIET; ENERGY BALANCE; EPIGENETICS; FEEDING BEHAVIOR; FOOD; FOOD COMPOSITION; GROWTH; HUMAN; INFLAMMATION; LIFESPAN; MICROBIOME; NON COMMUNICABLE DISEASE; NONHUMAN; NUTRIENT; NUTRIGENOMICS; NUTRITION; NUTRITIONAL STATUS; PROTEOMICS; PUBLIC-PRIVATE PARTNERSHIP; REPRODUCTION; REPRODUCTIVE HEALTH; SATIETY; TISSUE SPECIFICITY;

EID: 84881242826     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.114.093914     Document Type: Erratum

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