Erratum: Corrigendum to “Using mass spectrometry to detect hydrolysed gluten in beer that is responsible for false negatives by ELISA” [J. Chromatogr. A 1370 (2014) (105–114)](Journal of Chromatography A (2016) 1468 (257) (S0021967314015970) (10.1016/j.chroma.2014.10.033));Using mass spectrometry to detect hydrolysed gluten in beer that is responsible for false negatives by ELISA

Journal of Chromatography A

Volumn 1370, Issue , 2014, Pages 105-114

  Colgrave, Michelle L ^a   Goswami, Hareshwar ^a   Blundell, Malcolm ^a   Howitt, Crispin A ^a   Tanner, Gregory J ^a  

^a CSIRO   (Australia)

Author keywords

ELISA; Gluten; Mass spectrometry (MS); Multiple reaction monitoring (MRM); Quantification

Indexed keywords

HYDROLYSIS; MASS SPECTROMETRY; PEPTIDES;

ABSOLUTE QUANTIFICATION; ELISA; GLUTEN; INTESTINAL INFLAMMATION; MULTIPLE REACTION MONITORING; PROCESSED PRODUCTS; QUANTIFICATION; RELATIVE QUANTIFICATION;

BEER;

GLUTEN; HORDEIN; PEPTIDE FRAGMENT;

ARTICLE; BEER; BREWING; CALIBRATION; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FALSE NEGATIVE RESULT; FOOD ANALYSIS; FRACTIONATION; HYDROLYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MULTIPLE REACTION MONITORING MASS SPECTROMETRY; PROTEOMICS; QUANTITATIVE ANALYSIS; AMINO ACID SEQUENCE; ANALYSIS; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LABORATORY DIAGNOSIS; MOLECULAR GENETICS; PROCEDURES; TANDEM MASS SPECTROMETRY;

AVENA; HORDEUM; SECALE CEREALE; TRITICUM AESTIVUM;

AMINO ACID SEQUENCE; BEER; CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME-LINKED IMMUNOSORBENT ASSAY; FALSE NEGATIVE REACTIONS; GLUTENS; HYDROLYSIS; MOLECULAR SEQUENCE DATA; TANDEM MASS SPECTROMETRY;

EID: 84919359538     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2016.09.003     Document Type: Erratum

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