Tracking the fate of pasta (T. Durum Semolina) immunogenic proteins by in vitro simulated digestion

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 10, 2015, Pages 2660-2667

  Mamone, Gianfranco ^a   Nitride, Chiara ^b   Picariello, Gianluca ^a   Addeo, Francesco ^a,b   Ferranti, Pasquale ^a,b   Mackie, Alan ^c  

^a CNR   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^c INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

alpha amylase trypsin inhibitor; brush border membrane; celiac disease; gluten; in vitro human digestion; nsLTP; pasta; wheat allergy

Indexed keywords

ALLERGENS; AMYLASES; CELL MEMBRANES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PEPTIDES; POSITIVE IONS;

ALPHA AMYLASE; BRUSH BORDER MEMBRANES; CELIAC DISEASE; GLUTEN; HUMAN DIGESTION; NSLTP; PASTA; WHEAT ALLERGIES;

PROTEINS;

SUS; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

GLUTEN; PLANT ANTIGEN;

ANIMAL; BIOLOGICAL MODEL; CELIAC DISEASE; CHEMISTRY; COOKING; DIGESTION; HUMAN; METABOLISM; PIG; POLYACRYLAMIDE GEL ELECTROPHORESIS; WHEAT;

ANIMALS; ANTIGENS, PLANT; CELIAC DISEASE; COOKING; DIGESTION; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GLUTENS; HUMANS; MODELS, BIOLOGICAL; SWINE; TRITICUM;

EID: 84924942355     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf505461x     Document Type: Article

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