One Hundred Years of Progress in Food Analysis

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 18, 2009, Pages 8076-8088

  Mcgorrin, Robert J ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

Analytical methods; Characterization techniques; Chromatography; Food analysis; Food products; Mass spectrometry; Separation techniques; Spectroscopy

Indexed keywords

ARTICLE; CHEMISTRY; FOOD ANALYSIS; FOOD PACKAGING; HEALTH CARE ORGANIZATION; HISTORY; INSTRUMENTATION; LAW; METHODOLOGY; UNITED STATES;

CHEMISTRY, AGRICULTURAL; FOOD ANALYSIS; FOOD LABELING; HISTORY, 20TH CENTURY; HISTORY, 21ST CENTURY; LEGISLATION, FOOD; SOCIETIES, SCIENTIFIC; UNITED STATES;

EID: 70349336977     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900189s     Document Type: Article

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