Source Tracking and Succession of Kimchi Lactic Acid Bacteria during Fermentation

Journal of Food Science

Volumn 80, Issue 8, 2015, Pages M1871-M1877

  Lee, Se Hee ^a   Jung, Ji Young ^a   Jeon, Che Ok ^a  

^a Chung Ang University   (South Korea)

Author keywords

Kimchi fermentation; LAB succession; Lactic acid bacteria; Pyrosequencing; Source tracking

Indexed keywords

ALLIUM PORRUM; ALLIUM SATIVUM; BACTERIA (MICROORGANISMS); BRASSICA OLERACEA VAR. CAPITATA; LACTOBACILLUS; LEUCONOSTOC; WEISSELLA; ZINGIBER OFFICINALE;

LACTIC ACID;

BRASSICA; FERMENTATION; FOOD CONTROL; GARLIC; GINGER; GROWTH, DEVELOPMENT AND AGING; HUMAN; LACTOBACILLALES; LACTOBACILLUS; LEUCONOSTOC; METABOLISM; MICROBIOLOGY; ONION; WEISSELLA;

BRASSICA; FERMENTATION; FOOD MICROBIOLOGY; GARLIC; GINGER; HUMANS; LACTIC ACID; LACTOBACILLALES; LACTOBACILLUS; LEUCONOSTOC; ONIONS; WEISSELLA;

EID: 84938854579     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12948     Document Type: Article

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