Bacterial and fungal diversity in the starter production process of Fen liquor, a traditional Chinese liquor

Journal of Microbiology

Volumn 51, Issue 4, 2013, Pages 430-438

  Li, Xiao Ran ^a,d   Ma, En Bo ^b   Yan, Liang Zhen ^b   Meng, Han ^a   Du, Xiao Wei ^c   Quan, Zhe Xue ^a  

^a FUDAN UNIVERSITY   (China)

^b SHANXI UNIVERSITY   (China)

^c Shanxi Xinghuacun Fenjiu Distillery Co Ltd   (China)

^d KUNMING UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

bacteria; diversity; Fen liquor; fungi; starter production

Indexed keywords

BACTERIAL RNA; FUNGAL DNA; RIBOSOMAL SPACER DNA; RNA 16S;

ALCOHOLIC BEVERAGE; ARTICLE; BACTERIUM; BIODIVERSITY; CHINA; CLASSIFICATION; FUNGUS; GENETICS; HUMAN; MICROBIOLOGY; MICROFLORA; MOLECULAR GENETICS; PHYLOGENY;

ALCOHOLIC BEVERAGES; BACTERIA; BIODIVERSITY; CHINA; DNA, FUNGAL; DNA, RIBOSOMAL SPACER; FUNGI; HUMANS; MICROBIOTA; MOLECULAR SEQUENCE DATA; PHYLOGENY; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S;

EID: 84883366445     PISSN: 12258873     EISSN: 19763794     Source Type: Journal    
DOI: 10.1007/s12275-013-2640-9     Document Type: Article

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