"Remake" by high-throughput sequencing of the microbiota involved in the production of water Buffalo mozzarella cheese

Applied and Environmental Microbiology

Volumn 78, Issue 22, 2012, Pages 8142-8145

  Ercolini, Danilo ^a   De Filippis, Francesca ^a   La Storia, Antonietta ^a   Iacono, Michele ^b  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b Applied Science Roche Diagnostics   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH-THROUGHPUT; LACTIC ACID BACTERIA; MICROBIOTAS; MOZZARELLA CHEESE; PYROSEQUENCING; RAW MILK;

LACTIC ACID;

FERMENTATION;

BACTERIAL DNA; RIBOSOME DNA; RNA 16S;

BACTERIUM; CATTLE; FERMENTATION; MILK; TAXONOMY;

ANIMAL; ARTICLE; BACTERIUM; BIOTA; BUFFALO; CHEESE; CHEMISTRY; CLASSIFICATION; CLUSTER ANALYSIS; GENETICS; HIGH THROUGHPUT SEQUENCING; METAGENOME; MICROBIOLOGY; MILK; PHYLOGENY;

ANIMALS; BACTERIA; BIOTA; BUFFALOES; CHEESE; CLUSTER ANALYSIS; DNA, BACTERIAL; DNA, RIBOSOMAL; HIGH-THROUGHPUT NUCLEOTIDE SEQUENCING; METAGENOME; MILK; PHYLOGENY; RNA, RIBOSOMAL, 16S;

BACTERIA (MICROORGANISMS); BUBALUS;

EID: 84868610117     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.02218-12     Document Type: Article

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