Effects of temperature on microbial succession and metabolite change during saeu-jeot fermentation

Food Microbiology

Volumn 38, Issue , 2014, Pages 16-25

  Lee, Se Hee ^a   Jung, Ji Young ^a   Jeon, Che Ok ^a  

^a Chung Ang University   (South Korea)

Author keywords

Metabolites; Microbial succession; Saeu jeot; Seafood fermentation; Shrimp; Temperature effects

Indexed keywords

ANIMAL; ARTICLE; BACTERIUM; CLASSIFICATION; DECAPODA (CRUSTACEA); FERMENTATION; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; LACTOBACILLUS; METABOLISM; METABOLITES; MICROBIAL SUCCESSION; MICROBIOLOGY; MOLECULAR GENETICS; PHYLOGENY; SAEU-JEOT; SEAFOOD FERMENTATION; SHELLFISH; SHRIMP; TEMPERATURE; TEMPERATURE EFFECTS;

METABOLITES; MICROBIAL SUCCESSION; SAEU-JEOT; SEAFOOD FERMENTATION; SHRIMP; TEMPERATURE EFFECTS;

ANIMALS; BACTERIA; DECAPODA (CRUSTACEA); FERMENTATION; FOOD MICROBIOLOGY; LACTOBACILLUS; MOLECULAR SEQUENCE DATA; PHYLOGENY; SHELLFISH; TEMPERATURE;

EID: 84883511563     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2013.08.004     Document Type: Article

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